Servings: 4-5 Preparation time: 5 minutes. Blending time: 3 minutes. Total time: 8 minutes. Curd is an integral part of Indian meal, everyone loves in different form. In summer, meal is incomplete without yogurt or lassi. Adding seasonal fruit like mango in the curd, it not only enhances the flavor, but also gives us calcium, […]
Sweet mango lassi (sweet mango yogurt drink) Read More »
Servings: 4 Preparation time: 10 minutes. Serving time: 2 minutes. Total time: 12 minutes. Aamras it nothing but is a pulp of mango fruit eaten in India, popular dessert from Rajasthani cuisine. It is also served in the Guajarati, Marathi homes, especially during festive season. Enjoy this mouth watering dish made in minutes, now you
Aamras dessert (mango pulp/mango puree) Read More »
Servings: Preparation time: 10-12 minutes. Cooking time: 18 minutes. Total time: 30 minutes. Homemade Aam papad! It is so special; saliva comes out of one’s mouth! It is so special; special memory of childhood! Sweet memory of childhood! Very -very easy to prepare, and taste? Taste far-far better than procured from store. You cannot stop
Aam papad/amawat (Mango fruit leather/dried Mango pulp) Read More »
Servings: 4 Preparation time: 2 minutes. Blending time: 2-3 minutes. Total time: 5 minutes. It takes me down the memory lane when my sons were kid, they were so much fond of this lassi in summer season that they would take out the ice and curd, put them in a pot and start churning them
Malaidar sweet lassi (sweet yogurt drink) Read More »
Servings: 2 Soaking time: 10 minutes. Preparation time: 8 minutes. Mixing time: 2 minutes. Total time: 10 minutes. Mithila is the culture hub of Bihar and has its own beauty. Madhubani painting has its own popularity and Maithili people are sweets lover and use poha (beaten rice) in many ways i.e. poha-curd, poha-milk, fried poha
Healthful Sweet poha (sweet beaten rice) Read More »
