Servings: Preparation time: 10 minutes. Frying time: 5-6 minutes. Cooking time: 25-26 minutes. Total time: 42 minutes. Sweet is the memory of our childhood, sweet is the memory of our college life, sweet is the memory of our wedding. Some memories are sweet, especially childhood Diwali festival with loads of sweets. Let’s celebrate those memories; […]
Servings: 5-6 Preparation time: 3 minutes. Cooking time: 20 minutes. Total time: 23 minutes. Our food today getting internationalised; I would like to revive India’s traditional culture of eating home cooked food, the “Paneer ka kheer” mostly prepared in Bengali houses, but now you can share this in your kitty party and your party will
Paneer (cottage cheese) ka kheer Read More »
Servings: Preparation time: 8-10 minutes. Cooking time: 22-25 minutes. Total time: 35 minutes. Loaded with sweetness and enriched with goodness of milk, dry fruits and nuts; relish the real taste of bottle gourd. Yummy –yummy, tasty- tasty Lauki (bottle gourd) halwa… Ingredients: Lauki (bottle gourd): 400 gm Milk: 400 gm. Khoa/ condense milk: 200 gm
Lauki (bottle gourd) halwa Read More »
Servings: Preparation time: 10 minutes. Frying time: 12 minutes. Cooking time: 7-10 minutes. Making Laddu time:8-10 minutes. Total time: 42 minutes. Papaya is widely cultivated not only in India, but also in Brazil; India and Brazil are the major producers of papaya. This sweets I tasted in Brazil on the occasion of my son’s marriage,
Raw papaya ball/laddu Read More »
Servings: Preparation time: 10 minutes. Cooking time: 10-15 minutes. Total time: 25 minutes. This sweet pickle is mostly used in the fasting days in Indian tradition; enriched with the goodness of green cardamom and saffron. It is so tasty that you would like to serve it always, let it be the breakfast or meal. Children
Raw mango sweet pickle with saffron and green cardamom (phalahari aam ka chhunda) Read More »
