Servings: 3-4 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 4-5 minutes. Total time: 25 minutes. ‘Aaloo mutter’ is a favorite dish from Indian cuisine, especially from north India and Punjab region. “Potatoes and Peas Curry”, commonly known as “Aloo Matar” in Hindi. It is prepared using potatoes with sweet fresh flavours of […]
Potato and pea curry /Aaloo matar (mutter) curry Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying onion time: 3-4 minutes. Cooking time: 7-8 minutes. Total time: 22 minutes. Jackfruit seed dry vegetable is a delightful and inventive dish that showcases the versatility of jackfruit seeds, transforming them into a scrumptious. In this preparation, the seeds are peeled, then stir-fried with cumin, coriander ,turmeric. and
Jack fruit seed (aerial) dry (Kathal ke beez ki sukhi sabji) Read More »
Servings: 3-4 Preparation time: 10-12 minutes. Frying time: 10 minutes. Cooking time: 3-4 minutes. Total time: 26 minutes. “Arbi in mustard gravy” is a distinctive and flavourful dish; The dish is a staple in many regional Indian cuisines, where the soft, starchy texture of arbi contrasts beautifully with the bold flavour of the mustard-based gravy.
Arabi (Taro root) in Mustard gravy Read More »
Servings: 2 Preparation time: 12-15 minutes. Frying time: 3-4 minutes. Making curry time: 15-17 minutes. Total time: 36 minutes. My husband have hobby is gardening and he believes in fresh and organic herbs and leafy vegetables; his love to grow flowering plants and vegetables continued even here in Tokyo, Japan too. He sows some seeds
Pumpkin leaves roll curry Read More »
Servings: Preparation time: 5 minutes. Frying time: 5 minutes. Cooking time: 8-9 minutes. Total time: 19 minutes. Daunting challenges like examination of your kids, headache complains, weakness, feeling tired due to study or physical activity; you will definitely go with mouthwatering delicacy and authentic Indian cuisine. “Aata (Wheat Flour) ka Halwa (Pudding)” have rich amount
Aata (wheat flour) ka halwa Read More »
