Bihar Delicacies

Aam ka panna (raw mango panna/green mango drink)

Servings: 5-6 Boiling time: 8-10 minutes. Blending time: 3-4 minutes. Serving time: 2 minutes. Total time: 16 minutes. Enjoy this summer with “Aam ka panna (raw mango panna/green mango drink)”; it is a traditional Indian green /raw mango drink, which is the drink, fights against the Indian summer. Aam ka Panna is a refreshing summer

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Malaidar sweet lassi (sweet yogurt drink)

Servings: 4 Preparation time: 2 minutes. Blending time: 2-3 minutes. Total time: 5 minutes. It takes me down the memory lane when my sons were kid, they were so much fond of this lassi in summer season that they would take out the ice and curd, put them in a pot and start churning them

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Healthful Sweet poha (sweet beaten rice)

Servings: 2 Soaking  time: 10 minutes. Preparation time: 8 minutes. Mixing time: 2 minutes. Total time: 10 minutes. Mithila is the culture hub of Bihar and has its own beauty. Madhubani painting has its own popularity and Maithili people are sweets lover and use poha (beaten rice) in many ways i.e. poha-curd, poha-milk, fried poha

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Katahal (raw jack fruit) kabab

Servings: 4 Preparation time: 20 minutes. Deep  frying onion time: 5 minutes. Cooking time: 10 minutes. Grinding time: 5 minutes. Preparation of dough time: 5 minutes Frying time: 4 minutes( each batch) Total time: 49 minutes. The mother’s day is right here, you need to prepare something exclusive for your mother or mother-in law. So

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