Gujarati dishes

Aaloo-Sabudana Tikka/Pakoda (Potato-Sago/Tapioca Pearl Fritters)

Aaloo, All Recipes, Breakfast & Teatime, Gujarati dishes, Indian Fritters (Pakoda), Indian Street Food (Samosa, Kachori, Chaat), Kabab & Cutlets, Starters &Appetizers, Tea Time Snacks /

Servings: 3-4 Soaking time: 1-5 hours. Boiling Potatoes time: 10 minutes. Preparation time: 2-3 minutes. Frying time:4-5 minutes. Total time: 18 minutes.  Today we had mouthwatering deep fried ‘Aaloo-Sabudana Tikka/Pakoda (Potato-Sago/Tapioca Pearl Fritters)’ for afternoon tea and it was so yummy I wished to eat more and more with the tomato sauce. I don’t want […]

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Gujarati Potato Curry

Gujarati Potato Curry

Aaloo, All Recipes, curry(gravy) vegetable sabji, Gujarati dishes, Regional Recipes, Veg /

Servings: 4 Preparation time: 10 minutes. Frying time: 16 minutes. Cooking time: 15 minutes. Total time: 36 minutes. Potatoes recipes are widely popular and consumed all over the world, everyone have their own way to cook; as boiled, baked, steamed, grilled, fried, microwave and many more…Potatoes are known for its versatile character and used to

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Bajra ki Roti (Indian Pearl Millet Bread)

All Recipes, Gujarati dishes, Indian Bread (Roti,Paratha,Poori & Chapati), Rajsthani Cuisine( Royal Food from Iand of Maharaja) /

Servings: 2-3 Kneading time: 7 minutes. Rolling time: 2 minutes (each). Cooking time: 3-4 minutes (each). Total time: 13 minutes. Once upon a time Millet were the major parts of our great grandparents diet with time it was replaced with wheat as it begin to be called  as poor people diet and  about to vanish

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Jowar/ white millet Roti (Indian Sorghum bread)

All Recipes, Bihar Delicacies, Gujarati dishes, Indian Bread (Roti,Paratha,Poori & Chapati), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Uttar Pradesh Cuisine /

Servings: 2-3 Kneading time: 7 minutes. Rolling time: 2 minutes (each). Cooking time: 3-4 minutes (each). Total time: 13 minutes. Jowar/ white millet Roti (Indian Sorghum) is  one of the India’s and Africa’s ancient food grain, an important millet used as food not only in India but worldwide; one can eat this on daily basis,

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Vegetable Stuffed Capsicum (Bharwan Shimla Mirch)

All Recipes, Bengali cuisine, Bihar Delicacies, Dry vegetable sabji, Gujarati dishes, Kashmiri recipe, Main Course, No Onion and Garlic (Satvic), Punjabi Cuisine, Rajsthani Cuisine( Royal Food from Iand of Maharaja), Regional Recipes, Uttar Pradesh Cuisine, Veg /

Servings: 4-5 Preparation time: 10 minutes. Frying time: 12-15 minutes. Cooking time: 4-5 minutes. Total time: 44 minutes.  At least once in a week I use to cook either mix vegetable or mix vegetable stuffed capsicum; both are very healthy version and easy to cook. Make stuffing according to your taste or vegetable available in

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