Servings: 4 Preparation time: 15 minutes. Frying time: 23 minutes. Cooking time: 10 minutes. Total time: 48 minutes. Wherever you go almost every part of world potatoes is used some way in culinary; people would like to eat as side dish as well as main course or staple meal. The potato is called Jagaimo (じゃがいも) […]
Aaloo re Jhol (Potato Curry from Bengali Cuisine) Read More »
Servings: 4-5 Pricked potato time: 10 minutes. Marinated time: 2 hours. Preparation time: 8 minutes. Frying potato time: 5 minutes Frying time: 15 minutes. Cooking time: 6-7 minutes. Total time: 45 minutes. India is known for its delicious curry dishes; even in first day of our Japanese class in Tokyo, teacher asked me that how
Mugalai Aaloo (potato) Curry Read More »
Servings: 2 Marinated time: 25 minutes. Preparation time: 7 minutes. Tikka roasting time: 10 minutes Frying time: 16 minutes. Cooking time: 11 minutes. Total time: 44 minutes. Lunch or dinner it always right time for “Mugalai Chicken Tikka with Kali Mirch”, distinct flavour of Kali Mirch. Crunchy flavour of whole cashew nut and the onion,
Mugalai Chicken Tikka with Kali Mirch Read More »
Servings: 2 Making dough time: 4 minutes. Preparation time: 12 minutes. Frying time: 5-6 minutes (each batch). Total time: 22 minutes. Luchi with Ghughani (dry peas) or chholar dal (chana dal) is the essence of Bengal, the state of India. It is one of the staple foods of every house. It holds a special place
Luchi (Bengali Fried Bread Recipe) Read More »
Servings: 3-4 Soaking time: 6 hours. Preparation time: 6 minutes. Boiling time: 10 minutes Frying time: 11 minutes. Cooking time: 5 minutes. Total time: 32 minutes. Ghughani is originated from India and Afghanistan, Afghanistan was once a part of India. ‘Dry white peas Ghughani” is fascinating and overwhelming as a breakfast or brunch, when it
White peas Ghughani (Bengali Recipe) Read More »
