Servings: 4-5 Roasting time: 8-10 minutes. Preparation time: 5 minutes. Frying time: 15-16 minutes. Cooking time: 15 minutes. Total time: 46 minutes. Are you going to cook Eggplant mashed; do try this variation in your day-to-day cooking, it is wonderful in taste. Your family and friends happiness will multiply to see the stunning yellow colour […]
Baigan ka Bharta with Sweet Corn (Eggplant mashed with Corn) Read More »
Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 8-10 minutes. Total time: 22 minutes. I made this recipe with evening tea while hosting a tea party; dining room atmosphere got charged, each and everyone liked the recipe and exclaimed, wow awesome. The recipe is nothing but a fritters (Methy Saag Pakoda) variation of Gujarati dish
Green Fresh Methy Fritters (Methy Saag Muthiya) Read More »
Servings: 2 Preparation time: 3-4 minutes. Frying time: 12 minutes. Total time: 16 minutes. Coming to new country, meeting new people and setting new house; decorating balcony with potted plant is part of setting house. Especially for my husband who loves to work with potted plant. He started work for greenery in our Tokyo home
Bitter Gourd Leaf (Karela leaf) Potato (Aaloo) Bhujia (dry) Read More »
Servings: 4 Preparation time: 10-12 minutes. Boiling time: 10-12. Grilling/Frying time: 8-10 minutes. Total time: 30 minutes. Ghee doused ‘Bhafla and chana Mung dal’ I enjoy to eat first time at a Dhaba about many decades ago near Chittorgarh; it was delicious but very hot, Rajasthani people love to eat hot and spicy. It is
Bhafla Baati (Ghee laden dough ball) Read More »
Servings: 4 Soaking time: 2 hours. Preparation time: 3-4 minutes. Frying time: 6-7 minutes(each batch). Total time: 11 minutes. The recipe of “Kachari Masoor Dal” reminds me the familiar sight of the street food vendor or Chatwala of my hometown, each bite tingling my taste buds and takes my thoughts back to those streets. This
Kachari Masoor Dal (Red Lentil Fritters) Read More »
