Servings: 2-3 Soaking time: 6 hours. Preparation time: 6-7 minutes. Frying time: 25 minutes. Cooking time: 3-4 minutes. Total time: 36 minutes. Biryani is an extremely popular in south India; rather it is street food here. “Brinjal/eggplant biryani (baigan tahari / pulao)” is a flavorful and wholesome rice dish that celebrates the humble eggplant in […]
Brinjal/eggplant biryani (baigan tahari / pulao) Read More »
Servings: 2-3 Soaking time: 6 hours. Preparation time: 1 minutes. Cooking time: 10 minutes. Frying time: 4 minutes. Total time: 15 minutes. Here Navratri is coming to near end, tomorrow is very auspicious day, the day of worship “Siddhidatri” form of nav Durga and the occasion of “Kanya Poojan”. After fasting of Navratri devotees offer
Dry Kala Chana (Bengal Gram) Read More »
Servings: Preparation time: 4 minutes. Frying time: 4 minutes. Cooking time: 3-4 minutes. Total time: 12 minutes. Singhara (water chestnut) is considered highly auspicious in Indian traditions, especially during fasting periods like Navratri, Ekadashi, and Maha Shivratri. Since it grows in water and is naturally pure, it is categorized as satvik food, making it suitable
Singhare ke aate ka Halwa (Water Chestnut porridge) Read More »
Servings: 2 Preparation time: 5 minutes. Blending time: 1 minutes. Total time: 6 minutes. Do you know secrete of younger skin? Yes, the natural path to have glowing skin is to consume more fluids. One of the convenient ways to have healthy and glowing skin is to have ‘antioxidant’ and ‘vitamin C’ rich Kiwi, can
Kiwi lassi (curd/yoghurt based drink) Read More »
Servings: 3-4 Preparation time: 5 minutes. Fermentation time: 6-7 hours. Cooking time: 10 minutes. Total time: 15 minutes. The pooja of ‘Devi Kushmanda’ is going on the fourth day of navratri in Durga pooja. This is very important day. This day’s pooja improves one’s health and strength. This “Handwa (phalahari)” is delicacy prepared especially during
Handwa (phalahari) Read More »
