Servings: 4 Soaking time: 6 hours. Pitthi making time: 25-30 minutes. Preparation time: 4-5 minutes. Cooking time: 40-45 minutes. Total time: 50 minutes. One of the forgotten edible flower Mahua (Mahua tree) is sweet and perfectly edible; in fact they are more often used for culinary purpose, today I am going to upload sweet and […]
Mahupitthi (kheer in mahua flower juice) Read More »
Servings: 4-5 Preparation time: 5 minutes. Blending time: 3 minutes. Total time: 8 minutes. Curd is an integral part of Indian meal, everyone loves in different form. In summer, meal is incomplete without yogurt or lassi. Adding seasonal fruit like mango in the curd, it not only enhances the flavour, but also gives us calcium,
Sweet mango lassi (sweet mango yogurt drink) Read More »
Servings: 2 Soaking time: 20 minutes. Boiling time: 10 minutes. Preparation time: 5 minutes. Seasoning time: 7 minutes. Total time: 22 minutes. This is the month of summer in India, mango is easily available, and so I am trying to upload so many recipe prepared with either raw or ripe mangoes. If raw mango is
Raw mango rice (Mangai sadam /kachchi kairi chawal) Read More »
Servings: 4 Preparation time: 10 minutes. Serving time: 2 minutes. Total time: 12 minutes. “Aamras dessert (mango pulp/mango puree)” it nothing but is a pulp of mango fruit eaten in India, popular dessert from Rajasthani cuisine. It is also served in the Guajarati, Marathi homes, especially during festive season. Aamras dessert is one of the
Aamras dessert (mango pulp/mango puree) Read More »
Servings: Preparation time: 10-12 minutes. Cooking time: 18 minutes. Total time: 30 minutes. Homemade Aam papad! It is so special; saliva comes out of one’s mouth! It is so special; special memory of childhood! Sweet memory of childhood! “Aam papad/amawat (Mango fruit leather/dried Mango pulp)” is a traditional Indian sweet made by sun-drying thick layers of
Aam papad/amawat (Mango fruit leather/dried Mango pulp) Read More »
