Servings: Preparation time: 4-5 minutes. Grinding time: 2 minutes. Total time: 7 minutes. Garlic has many health benefits, so the green leafy garlic too; it is popular spice throughout world and essential spice in Indian cuisine. It has unbelievable health benefits if we use it regularly. I often use to prepare this unique spicy chutney […]
Fresh garlic leaf chutney Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 12-15 minutes. Cooking time: 4-5 minutes. Total time: 44 minutes. At least once in a week I use to cook either mix vegetable or mix vegetable stuffed capsicum; both are very healthy version and easy to cook. Make stuffing according to your taste or vegetable available in
Vegetable Stuffed Capsicum (Bharwan Shimla Mirch) Read More »
Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 8-10 minutes. Total time: 22 minutes. I made this recipe with evening tea while hosting a tea party; dining room atmosphere got charged, each and everyone liked the recipe and exclaimed, wow awesome. The recipe is nothing but a fritters (Methy Saag Pakoda) variation of Gujarati dish
Green Fresh Methy Fritters (Methy Saag Muthiya) Read More »
Servings: 4 Preparation time: 10-12 minutes. Boiling time: 10-12. Grilling/Frying time: 8-10 minutes. Total time: 30 minutes. Ghee doused ‘Bhafla and chana Mung dal’ I enjoy to eat first time at a Dhaba about many decades ago near Chittorgarh; it was delicious but very hot, Rajasthani people love to eat hot and spicy. It is
Bhafla Baati (Ghee laden dough ball) Read More »
Servings: Preparation time: 5 minutes. Frying time: 4-5 minutes. Cooking time: 10-15 minutes. Total time: 25 minutes. I Prepared “Dalia (Broken wheat) Halwa (Lapsi)” first time on the auspicious occasion of my friend’s son’s wedding. It was a meaningful gesture as it was offered to her family deity. Family members and guests appreciated the recipe.
Dalia(Broken wheat)Halwa (Lapsi) Read More »
