Servings: 2-3 Preparation time: 3 minutes. Cooking time: 11 minutes. Total time: 14 minutes. Pumpkin (kabocha in Japanese) is available everywhere in Japan; it is sweeter and brighter in colour in comparisons to Indian pumpkin. The skin is also harder than Indian pumpkin. I prepared the recipe that is perfect compliment for fasting days and […]
Pumpkin sabji (for fasting) Read More »
Servings: 2-3 Making stuffing time: 12 minutes. Making dough time: 3 minutes. Stuffing raw pittha time: 1 minutes(each). Cooking time: 12 minutes. Total time: 28 minutes. Pittha is one of the authentic Bihari cuisine made with rice flour, while new crops of rice flood the farmer’s fields in the early winter. It is customary to
Stuffed Pittha/ Bagiya with Poppy Seed Read More »
Servings: 2 Preparation time: 2 minutes. Cooking time: 12 minutes. Total time: 14 minutes “Mixed Beans in Tomato Puree” is a nutritious and hearty dish that combines a variety of beans, such as kidney beans, black beans, chickpeas, and green peas, simmered in a rich, tangy tomato puree. Beans are delicious and healthy ; the
Mixed Beans in Tomato Puree Read More »
Servings: 2. Preparation time: 7 minutes. Rolling time: 2 minutes (each) Roasting time: 2 minutes (each). Total time: 11 minutes. “Flax Seed Paratha” is a nutritious twist on the traditional Indian flatbread, enriched with the health benefits of flax seeds. Known for their high content of omega-3 fatty acids, fiber and essential nutrients, Flax Seed
Flax Seed /Teesi /Linseed Paratha (sweet) Read More »
Servings: 2-3 Kneading time: 7 minutes. Rolling time: 1 minutes (each). Cooking time: 3-4 minutes (each). Total time: 12 minutes. Its long back I was called upon by a Punjabi friend’s at dinner when both of our husbands were in the evening shift of a Nuclear Power Plant; she served the combo of “Makki Roti
Makki Roti (Indian Maize Bread) Read More »
