Servings: 3-4 Soaking time: 6 hours. Preparation time: 6 minutes. Boiling time: 10 minutes Frying time: 11 minutes. Cooking time: 5 minutes. Total time: 32 minutes. Ghughani is originated from India and Afghanistan, Afghanistan was once a part of India. ‘Dry white peas Ghughani” is fascinating and overwhelming as a breakfast or brunch, when it […]
White peas Ghughani (Bengali Recipe) Read More »
Servings: 3-4 Preparation time: 8 minutes. Frying time: 10 minutes. Cooking time: 4 minute Total time: 22 minutes. Aaloo (potato) is eaten every house in India and it is the second most food crop after rice and wheat. One lazy Sunday morning while having tea in our balcony we were busy gossiping about our Rawatbhata
Aaloo Tamater Curry (Potato- Tomato Curry) Read More »
Servings: 4 Preparation time: 5 minutes. Cooking time:15 minutes. Total time: 20 minutes. There are many variations of “Aaloo – Baigan (potato-egg plant)” combination dishes cooked in Indian houses for meal; the everyday meals are very simple, yet delicious in comparison to restaurant. Today I am sharing not only one of my favorite, but family
Dry Aaloo – Baigan (potato-egg plant) with Sliced Onion Read More »
Servings: 4 Preparation time: 5 minutes. Frying time: 16 minutes.. Total time: 21 minutes. “Pumpkin from Avadh (Awadhi kaddu sabji)” or “Avadhi Pumpkin Sabji” is a traditional delicacy from the royal kitchens of Avadh (now known as Lucknow), where vegetarian dishes are celebrated for their aromatic flavours. This pumpkin recipe captures the essence of Avadhi
Pumpkin from Avadh (Awadhi kaddu sabji) Read More »
Servings: 2-3 Soaking time: 6 hours Preparation time: 3 minutes. Frying time: 11 minutes. Cooking time: 8 minutes. Seasoning/tadka time: 2 minute Total time: 24 minutes. Dal is staple food of Indian and Indian continent; every region has its own verities and deliciousness. “Sabut Mung Tadka (Whole Green Gram Dal fry)” is a wholesome, protein-packed
Sabut Mung tadka (Whole green gram Dal fry) Read More »
