Servings: 2 Soaking time: 6-7 hours. Preparation time: 8-10 minutes. Boiling time: 25-26 minutes. Frying time: 10 minutes. Cooking time: 8-10 minutes. Total time: 56 minutes. Due to spread Covid-19 across the country Restaurant say that they are doubling their efforts on cleaning procedures to keep customers safe; that is good, but in my opinion […]
Tamarind chhole (White chickpeas curry) Read More »
Servings: Preparing dough time: 7-8 minutes. Preparation time : 8-10 minutes. Deep frying time: 18-20 minutes. Total time: 38 minutes. Namkin have so many varieties “Namkin shaankh (festival namkin)”, is a delightful snack popular in the state of UP, Bihar and various parts of India. The result is a puffed and crispy texture can be
Namkin shaankh (festival namkin) Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 12-15 minutes. Cooking time: 4-5 minutes. Total time: 44 minutes. At least once in a week I use to cook either mix vegetable or mix vegetable stuffed capsicum; both are very healthy version and easy to cook. Make stuffing according to your taste or vegetable available in
Vegetable Stuffed Capsicum (Bharwan Shimla Mirch) Read More »
Servings: 4-5 Preparation time: 10 minutes. Cooking time: 12-15 minutes. Total time: 25 minutes. “Garlicky Aaloo Baigan/ Brinjal (Egg plant)” is a flavourful dish that marries of potatoes (Aloo). The dish is a staple in Indian cuisine, celebrated for its comforting texture and depth of flavour. The recipe involves simmering potatoes and eggplant with a
Garlicky Aaloo Baigan/ Brinjal (Egg plant) Read More »
Phirni/Firni is a rice pudding originated during the Mughal Empire in India, popular in many countries too as UK, Pakistan, Thailand, Bangladesh Iran etc; never goes out of… perfect royal dessert for cool party or professional gathering… This delicately flavoured rice pudding is made by cooking ground rice with milk until it reaches a thick,
Phirni/Firni (Classic Rice pudding) Read More »
