Servings: 4 Preparation time: 10 minutes. Cooking time: 12-15 minutes. Total time: 25 minutes. ‘Ridge Gourd with Tomato’ for this recipe I just use tomato and onion to prepare this delicious recipe and served with ghee (clarified butter) doused Chapatti as regular dinner, simple, light and loaded with nutrition value. It is low in calorie […]
Ridge Gourd with Tomato Read More »
Servings: 4 Resting time: 20 minutes. Preparation time: 5 minutes. Boiling time: 6-10 minutes. Blending time: 2 minutes. Preparing stuffing time: 6-7 minutes. Cooking time: 15-17 minutes. Total time: 41 minutes. Bitter gourd is extremely popular in Asian country; as we know, it is an excellent source of vitamin B1, B2, B, C, phosphorus, zinc,
Stuffed Bitter Gourd (Bharwan karela) with mango powder Read More »
Servings: Soaking time:3-4 hours. Preparation time: 10-15 minutes. Making sugar syrup time: 4-5 minutes. Cooking time: 10-12 minutes. Roll & cut dough time: 4-5 minutes. Total time: 37 minutes. Most notable the special occasion of Deepawali is at our door step and we are in dilemma what to prepare? Now a days due to adulteration,
Badam katli (Almond sweets) Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 4-5 minutes. Total time: 25 minutes. ‘Aaloo mutter’ is a favorite dish from Indian cuisine, especially from north India and Punjab region. “Potatoes and Peas Curry”, commonly known as “Aloo Matar” in Hindi. It is prepared using potatoes with sweet fresh flavours of
Potato and pea curry /Aaloo matar (mutter) curry Read More »
Servings: Preparation time: 5 minutes. Frying time: 5 minutes. Cooking time: 8-9 minutes. Total time: 19 minutes. Daunting challenges like examination of your kids, headache complains, weakness, feeling tired due to study or physical activity; you will definitely go with mouthwatering delicacy and authentic Indian cuisine. “Aata (Wheat Flour) ka Halwa (Pudding)” have rich amount
Aata (wheat flour) ka halwa Read More »
