Uttar Pradesh Cuisine

Milk powder Malpua

Servings: Preparation time: 15 minutes. Frying time: 8-10 minutes(each batch). Immerse into sugar syrup time: 2-3 minutes. Total time: 28 minutes. The colourful Indian festival is around the corner; so I aimed to upload today ‘Milk powder Malpua’ the recipe which is integral part of Holi fest. Khoa is not really available in Tokyo and […]

Milk powder Malpua Read More »

Sweet potato mash with honey and butter

Servings: 2-3 Grilling time: 10-15 minutes. Mixing time: 2 minutes. Total time: 17 minutes. Toddlers/Baby recipe: You may serve as sweet dish/dessert or regular recipe for all age group… It was balmy winter evening when I was passing the street back home from station in Tokyo; highly pleasing delectable flavour of baking aroma was coming

Sweet potato mash with honey and butter Read More »

Stuffed mashed-potato Poori (Stuffed mashed-Aaloo Poori)

Servings: 3-4 boiling potato time: 10 minutes. Making dough time: 5 minutes. Making stuffing time: 7-8 minutes. Rolling time: 1-2 minutes(each). Frying time:3-4 minutes(each batch). Total time: 29 minutes. We (my family and friends) love the recipe and have a special place in our hearts… and have confidence that it will be surely liked by

Stuffed mashed-potato Poori (Stuffed mashed-Aaloo Poori) Read More »

Cheese stuffed Besan palak cheela

Servings: 2 Preparation time: 5 minutes. Cooking time: 2-3 minutes(each). Total time: 8 minutes. This is the favorite breakfast for health conscious & fitness enthusiast who wants to eat protein rich food and avoid eating carbohydrates, especially for those who would like to go keto diet. “Cheese-stuffed besan palak chila” is a delightful and nutritious

Cheese stuffed Besan palak cheela Read More »

Muli/Daikon (Radish) paratha

Servings: 3-4 Preparation time: 10 minutes. Cooking time: 3-4 minutes(each). Total time: 13 minutes. This Muli/Daikon (Radish) paratha is loved by all; this is a traditional Punjabi recipe. Earlier it was prepared only in winter when it was available in winter only, but now a days it is available throughout the year. So enjoy the

Muli/Daikon (Radish) paratha Read More »