Servings: Preparation time: 20-22 minutes. Baking time: 35-40 minutes. Total time: 62 minutes. Cake is the part of celebration on the Christmas and birthday occasion; we all enjoy the cutting cake on this occasion. Today let’s indulge into mango cake and enjoy the fresh mango flavour cake on occasion of my daughter-in- law birthday. The […]
Mango cake (eggless) Read More »
Servings: 4-6 Preparation time: 2-3 minutes. Blending time: 2 minutes. Cooking time: 35-40 minutes. Total time: 45 minutes. Variety is the spice of life, and when a little more variety comes to dessert, especially the exotic ones, it is always a pleasure, those who love the mango… “Mango kheer (phalahari recipe)” is a delightful twist
Mango kheer (phalahari recipe) Read More »
Servings: Preparation time: 10 minutes. Cooking time: 20-25 minutes. Frizzing time: 6-8 hours. Total time: 35 minutes. “Mango Kulfi” is a creamy frozen dessert that perfectly captures the joy of mango season in India. Made with thickened milk, infused with the sweetness of ripe mango pulp, and set into molds, this kulfi is a traditional
Servings: 4 Soaking time: 6 hours. Pitthi making time: 25-30 minutes. Preparation time: 4-5 minutes. Cooking time: 40-45 minutes. Total time: 50 minutes. One of the forgotten edible flower Mahua (Mahua tree) is sweet and perfectly edible; in fact they are more often used for culinary purpose, today I am going to upload sweet and
Mahupitthi (kheer in mahua flower juice) Read More »
Servings: 4 Preparation time: 10 minutes. Serving time: 2 minutes. Total time: 12 minutes. “Aamras dessert (mango pulp/mango puree)” it nothing but is a pulp of mango fruit eaten in India, popular dessert from Rajasthani cuisine. It is also served in the Guajarati, Marathi homes, especially during festive season. Aamras dessert is one of the
Aamras dessert (mango pulp/mango puree) Read More »
