Servings: Preparation time: 10 minutes. Cooking time: 20-25 minutes. Frizzing time: 6-8 hours. Total time: 35 minutes. “Mango Kulfi” is a creamy frozen dessert that perfectly captures the joy of mango season in India. Made with thickened milk, infused with the sweetness of ripe mango pulp, and set into molds, this kulfi is a traditional […]
Servings: 4 Soaking time: 6 hours. Pitthi making time: 25-30 minutes. Preparation time: 4-5 minutes. Cooking time: 40-45 minutes. Total time: 50 minutes. One of the forgotten edible flower Mahua (Mahua tree) is sweet and perfectly edible; in fact they are more often used for culinary purpose, today I am going to upload sweet and
Mahupitthi (kheer in mahua flower juice) Read More »
Servings: 4 Preparation time: 10 minutes. Serving time: 2 minutes. Total time: 12 minutes. “Aamras dessert (mango pulp/mango puree)” it nothing but is a pulp of mango fruit eaten in India, popular dessert from Rajasthani cuisine. It is also served in the Guajarati, Marathi homes, especially during festive season. Aamras dessert is one of the
Aamras dessert (mango pulp/mango puree) Read More »
Servings: Preparation time: 10-12 minutes. Cooking time: 18 minutes. Total time: 30 minutes. Homemade Aam papad! It is so special; saliva comes out of one’s mouth! It is so special; special memory of childhood! Sweet memory of childhood! “Aam papad/amawat (Mango fruit leather/dried Mango pulp)” is a traditional Indian sweet made by sun-drying thick layers of
Aam papad/amawat (Mango fruit leather/dried Mango pulp) Read More »
Servings: 5-6 Soaking time(Basil/ Sabja seed): 30-40 minutes. Preparation time: 3 minutes. Cooking time: 4 minutes. Making faluda sev time: 2 minutes. Resting sev in ice cold water time: 10-12 minutes. Arranging time: 2-3 minutes. Total time: 12 minutes. Make this summer cool……..Enjoy the summer and keep yourself cool with homemade Kulfi – Faluda/Falooda………… Kulfi-Falooda
