Servings: Preparation time: 10-12 minutes. Cooking time: 18 minutes. Total time: 30 minutes. Homemade Aam papad! It is so special; saliva comes out of one’s mouth! It is so special; special memory of childhood! Sweet memory of childhood! “Aam papad/amawat (Mango fruit leather/dried Mango pulp)” is a traditional Indian sweet made by sun-drying thick layers of […]
Aam papad/amawat (Mango fruit leather/dried Mango pulp) Read More »
Servings: 5-6 Soaking time(Basil/ Sabja seed): 30-40 minutes. Preparation time: 3 minutes. Cooking time: 4 minutes. Making faluda sev time: 2 minutes. Resting sev in ice cold water time: 10-12 minutes. Arranging time: 2-3 minutes. Total time: 12 minutes. Make this summer cool……..Enjoy the summer and keep yourself cool with homemade Kulfi – Faluda/Falooda………… Kulfi-Falooda
Servings: 2 Soaking time: 10 minutes. Preparation time: 8 minutes. Mixing time: 2 minutes. Total time: 10 minutes. Mithila is the culture hub of Bihar and has its own beauty. Madhubani painting has its own popularity and Maithili people are sweets lover and use poha (beaten rice) in many ways i.e. poha-curd, poha-milk, fried poha
Healthful Sweet poha (sweet beaten rice) Read More »
Servings: Preparation time: 10 minutes. Making paneer time: 30 minutes. Cooking paneer tikki time: 10 minutes. Preparing rabri time: 20 minutes. Total time: 70 minutes. Why not we celebrate this summer with thandha – thandha, cool-cool Rasmalai, which uplift your mood and make you feel refreshed and energised, this is most grand, noble, and delectable
Rasmalai(Indian sweets) Read More »
Servings: Preparation time: 10 minutes. Boiling time: 20-25 minutes. Cooling time: Minimum 1 hour. Freezing time: 6-8 hours. Total time: 35 minutes. Summer can never be fun without ice cream, everybody’s heart get dancing after taking ice-cream.This kulfi was really appreciated by my family member, it was finished same day. “Kesar Elaichi Kulfi” is a
Kesar elaichi kulfi (saffron cardamom kufi) Read More »
