Servings: 2 Soaking time: 10 minutes. Preparation time: 8 minutes. Mixing time: 2 minutes. Total time: 10 minutes. Mithila is the culture hub of Bihar and has its own beauty. Madhubani painting has its own popularity and Maithili people are sweets lover and use poha (beaten rice) in many ways i.e. poha-curd, poha-milk, fried poha […]
Healthful Sweet poha (sweet beaten rice) Read More »
Servings: Preparation time: 10 minutes. Making paneer time: 30 minutes. Cooking paneer tikki time: 10 minutes. Preparing rabri time: 20 minutes. Total time: 70 minutes. Why not we celebrate this summer with thandha – thandha, cool-cool Rasmalai, which uplift your mood and make you feel refreshed and energised, this is most grand, noble, and delectable
Rasmalai(Indian sweets) Read More »
Servings: Preparation time: 10 minutes. Boiling time: 20-25 minutes. Cooling time: Minimum 1 hour. Freezing time: 6-8 hours. Total time: 35 minutes. Summer can never be fun without ice cream, everybody’s heart get dancing after taking ice-cream.This kulfi was really appreciated by my family member, it was finished same day. “Kesar Elaichi Kulfi” is a
Kesar elaichi kulfi (saffron cardamom kufi) Read More »
Servings: 6-8 Preparation time: 2 minutes. Boiling time: 15-20 minutes. Caramelized time: 2 minutes. Curd setting time: 5-6 hours. Refrigerator time: 2 hours.(minimum) Total time: 24 minutes. “Mishti doi/ sweet yoghurt (with saffron and green cardamom flavour)” is a world renowned is a classic Bengali delicacy known for its rich, creamy texture and naturally sweet, caramelized
Mishti doi/ sweet yoghurt (with saffron and green cardamom flavour) Read More »
Servings: Preparation time: 2 minutes. Cooking time: 40 minutes. Total time: 42 minutes. Making “Khoa/Mawa (homemade)” is very easy process, only we have to care that it should not burn at the bottom. Stirring and scrapping from sides is very important.Khoa, is a traditional Indian dairy product made by slowly simmering milk until all its
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