Servings: 4 Preparation time: 10 minutes. Serving time: 2 minutes. Total time: 12 minutes. “Aamras dessert (mango pulp/mango puree)” it nothing but is a pulp of mango fruit eaten in India, popular dessert from Rajasthani cuisine. It is also served in the Guajarati, Marathi homes, especially during festive season. Aamras dessert is one of the […]
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Servings: Preparation time: 10-12 minutes. Cooking time: 18 minutes. Total time: 30 minutes. Homemade Aam papad! It is so special; saliva comes out of one’s mouth! It is so special; special memory of childhood! Sweet memory of childhood! “Aam papad/amawat (Mango fruit leather/dried Mango pulp)” is a traditional Indian sweet made by sun-drying thick layers of
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Servings: 5-6 Soaking time(Basil/ Sabja seed): 30-40 minutes. Preparation time: 3 minutes. Cooking time: 4 minutes. Making faluda sev time: 2 minutes. Resting sev in ice cold water time: 10-12 minutes. Arranging time: 2-3 minutes. Total time: 12 minutes. Make this summer cool……..Enjoy the summer and keep yourself cool with homemade Kulfi – Faluda/Falooda………… Kulfi-Falooda
Servings: 2 Soaking time: 10 minutes. Preparation time: 8 minutes. Mixing time: 2 minutes. Total time: 10 minutes. Mithila is the culture hub of Bihar and has its own beauty. Madhubani painting has its own popularity and Maithili people are sweets lover and use poha (beaten rice) in many ways i.e. poha-curd, poha-milk, fried poha
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Servings: Preparation time: 10 minutes. Making paneer time: 30 minutes. Cooking paneer tikki time: 10 minutes. Preparing rabri time: 20 minutes. Total time: 70 minutes. Why not we celebrate this summer with thandha – thandha, cool-cool Rasmalai, which uplift your mood and make you feel refreshed and energised, this is most grand, noble, and delectable
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