Servings: Soaking time:3-4 hours. Preparation time: 10-15 minutes. Making sugar syrup time: 4-5 minutes. Cooking time: 10-12 minutes. Roll & cut dough time: 4-5 minutes. Total time: 37 minutes. Most notable the special occasion of Deepawali is at our door step and we are in dilemma what to prepare? Now a days due to adulteration, […]
Badam katli (Almond sweets) Read More »
Servings: Soaking time: 6 hours. Preparation time: 5 minutes. Frying time: 10-12 minutes. Cooking time: 5-6 minutes. Binding laddu time: 8-10 minutes. Total time: 33 minutes. In my opinion this is my most favorite sweets for growing children, when my sons were kid, I gave them one laddu to eat as quick small breakfast every
Mung/ Moong dal (split green gram) laddu/sweets for kids/toddlers Read More »
Servings: Preparation time: 5 minutes. Frying time: 5 minutes. Cooking time: 8-9 minutes. Total time: 19 minutes. Daunting challenges like examination of your kids, headache complains, weakness, feeling tired due to study or physical activity; you will definitely go with mouthwatering delicacy and authentic Indian cuisine. “Aata (Wheat Flour) ka Halwa (Pudding)” have rich amount
Aata (wheat flour) ka halwa Read More »
Servings: Preparation time: 15 minutes. Frying time: 8-10 minutes(each batch). Immerse into sugar syrup time: 2-3 minutes. Total time: 28 minutes. The colourful Indian festival is around the corner; so I aimed to upload today ‘Milk powder Malpua’ the recipe which is integral part of Holi fest. Khoa is not really available in Tokyo and
Milk powder Malpua Read More »
Servings: 6-8 Scraper/ grate time: 10 minutes. Preparation time: 5 minutes. Frying time: 5 minutes. Making puli time: 20 minutes Cooking time: 12 minutes. Total time: 32 minutes. Festive recipe: Bengali recipe: Narkel Puli Payash is a traditional Bengali dessert that combines the delicate flavours of coconut (narkel) and dumplings (puli) in a sweet, creamy
Narkel-Puli payesh (Bengali Sweets) Mini Coconut Dumpling Pudding Read More »
