Servings: Preparation time: 5-6 minutes. Preparing dough time: 4-5 minutes. Cooking time: 10-12 minutes(each). Total time: 23 minutes. You can prepare delectable recipe for your baby; yummy and healthier version than biscuit, highly pleasing, especially in the context of taste … ‘Roat (Thick ghee roasts sweet flat bread/Roti)’ is an authentic delicacy from Bihar. It […]
Roat (Thick ghee roasts sweet flat bread/Roti) Read More »
Servings: 4-5 Preparation time: 2-3 minutes. Boiling milk time: 15 minutes. Cooking time: 1 minutes. Total time: 19 minutes. I visited Rajgir; an ancient city of Indian state of Bihar by car; it is surrounded by hills, there is natural hot springs. It is believed that it has medicinal value. On the way we were
Khaja Dudh (milk) kheer/Pudding Read More »
Servings: 5-6 Frying time: 5-6 minutes. Cooking time: 40-45 minutes. Total time: 51 minutes. Born and brought up in Bihar; where Makhana being local produce is readily available at low price. My mother and grandmother used to add it in our daily meal, as Munching Snacks, Curry, Raita, Desserts and in many more recipes… ‘Chawal
Chawal Makhana kheer (Rice Fox nut pudding) Read More »
Phirni/Firni is a rice pudding originated during the Mughal Empire in India, popular in many countries too as UK, Pakistan, Thailand, Bangladesh Iran etc; never goes out of… perfect royal dessert for cool party or professional gathering… This delicately flavoured rice pudding is made by cooking ground rice with milk until it reaches a thick,
Phirni/Firni (Classic Rice pudding) Read More »
Servings: Preparation time: 5 minutes. Frying time: 4-5 minutes. Cooking time: 10-15 minutes. Total time: 25 minutes. I Prepared “Dalia (Broken wheat) Halwa (Lapsi)” first time on the auspicious occasion of my friend’s son’s wedding. It was a meaningful gesture as it was offered to her family deity. Family members and guests appreciated the recipe.
Dalia(Broken wheat)Halwa (Lapsi) Read More »
