Phirni/Firni is a rice pudding originated during the Mughal Empire in India, popular in many countries too as UK, Pakistan, Thailand, Bangladesh Iran etc; never goes out of… perfect royal dessert for cool party or professional gathering… This delicately flavoured rice pudding is made by cooking ground rice with milk until it reaches a thick, […]
Phirni/Firni (Classic Rice pudding) Read More »
Servings: Preparation time: 5 minutes. Frying time: 4-5 minutes. Cooking time: 10-15 minutes. Total time: 25 minutes. I Prepared “Dalia (Broken wheat) Halwa (Lapsi)” first time on the auspicious occasion of my friend’s son’s wedding. It was a meaningful gesture as it was offered to her family deity. Family members and guests appreciated the recipe.
Dalia(Broken wheat)Halwa (Lapsi) Read More »
Servings: Soaking time:3-4 hours. Preparation time: 10-15 minutes. Making sugar syrup time: 4-5 minutes. Cooking time: 10-12 minutes. Roll & cut dough time: 4-5 minutes. Total time: 37 minutes. Most notable the special occasion of Deepawali is at our door step and we are in dilemma what to prepare? Now a days due to adulteration,
Badam katli (Almond sweets) Read More »
Servings: Soaking time: 6 hours. Preparation time: 5 minutes. Frying time: 10-12 minutes. Cooking time: 5-6 minutes. Binding laddu time: 8-10 minutes. Total time: 33 minutes. In my opinion this is my most favorite sweets for growing children, when my sons were kid, I gave them one laddu to eat as quick small breakfast every
Mung/ Moong dal (split green gram) laddu/sweets for kids/toddlers Read More »
Servings: Preparation time: 5 minutes. Frying time: 5 minutes. Cooking time: 8-9 minutes. Total time: 19 minutes. Daunting challenges like examination of your kids, headache complains, weakness, feeling tired due to study or physical activity; you will definitely go with mouthwatering delicacy and authentic Indian cuisine. “Aata (Wheat Flour) ka Halwa (Pudding)” have rich amount
Aata (wheat flour) ka halwa Read More »
