Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 16-18 minutes. Total time: 30 minutes. Butter enhances the taste of the cauliflower, the easiest way to make your meal delicious. Butter is the rich source of vitamin A. new study show that butter provides the lubrication for body joints leading to more flexibility. Ingredients:- Cauliflower: 300 […]
Butter drenched cauliflower Read More »
Servings: 2-3 Preparing of stuffing time: 10 minutes. Preparing of dough time: 3-4 minutes. Preparing raw Kachori: 1 minute (each) Frying time: 4-5 minutes(each batch).. Total time: 20 minutes. ‘Sattu ki kachori’ is Delicacy from Bihar, has spicy, tangy, hot amazing and mouth watering taste. So make this amazingly tempting recipe and pamper your taste
Sattu (roasted gram flour) ki Kachori Read More »
Servings: 2-3 Preparation time: 5 minutes. Boiling time: 10 minutes. Frying time: 14-15 minutes. Total time: 30 minutes. Raw banana is easily available in all over India especially south India, rather banana is staple food in south India. It can be cooked in many ways; I am sharing here today the south Indian ways of
Raw banana poriyal/dry sabji (south Indian style) Read More »
Servings: 3 soaking time: 5-6 hours Grinding time: 10 minutes. Fermentation time: 5-6 hours Preparation time: 10 minutes. Cooking time: 6-8 minutes(each pan) Total time: 28 minutes. Travel food: Paniyaram is the one of the very famous breakfast recipe in south India; it is made for eating on long distance trip also. Good things come
Ragi (Finger millet) Paniyaram Read More »
Servings: 2-3 Preparation time: 5 minutes. Rolling time: 1 minute(each). Frying time: 3-4 minutes(each batch). Total time: 10 minutes. Here Navratri is coming to near end, tomorrow is very auspicious day, the day of worship “Siddhidatri” form of nav Durga and the occasion of “Kanya Poojan”. After fasting of Navratri devotees offer the feast to
