Indian Pickles

Raw mango sweet pickle with saffron and green cardamom (phalahari aam ka chhunda)

All Recipes, Indian Pickles, Phalahari Recipes (Fasting Recipes), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Uttar Pradesh Cuisine /

Servings: Preparation time: 10 minutes. Cooking time: 10-15 minutes. Total time: 25 minutes. “Raw mango sweet pickle with saffron and green cardamom (phalahari aam ka chhunda)”, enriched with the luxurious aroma of cardamom and the golden hue of saffron, is a twist on the classic aam ka meetha achar. This pickle captures the essence of […]

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Aamgura (raw mango khatmitthi)

All Recipes, Bihar Delicacies, Chutney & Dips, Indian Pickles, No Onion and Garlic (Satvic), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Summer Coolers /

Servings: Preparation time: 10 minutes. Frying time: 4-5 minutes. Cooking time: 4-5 minutes. Total time: 20 minutes. Aamgura (khatmitthi) is very famous in north India especially in Bihar; in Rajasthan it is called “Laungi”. This is summer recipe because raw mango is available only in the summer season in north India. Many raw mango dishes

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Aam ka khatta Meetha achar (mango sweet and sour pickle)

All Recipes, Indian Pickles /

Servings:  Mango Chopping time: 15 minutes. Keeping  in Sun time: 1 hours. Preparation time: 2 minutes. Keeping time: 1 day. Making sugar syrup time:10 minutes. Cooking  time: 5-6 minutes. Total time: 33 minutes. Pickles automatically enhance the taste and flavour of our meal. “Aam ka khatta Meetha achar (mango sweet and sour pickle)” is one

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