Kulfi -faluda

• Servings: 5-6
• Soaking time(Basil/ Sabja seed): 30-40 minutes.
• Preparation time: 3 minutes.
• Cooking time: 4 minutes.
• Making faluda sev time: 2 minutes.
• Resting sev in ice cold water time: 10-12 minutes.
• Arranging time: 2-3 minutes.
• Total time: 12 minutes.

Make this summer cool……..

Enjoy the summer and keep yourself cool with homemade Kulfi – Faluda/Falooda…………

Containing milk and dry fruits, gives you burst of energy. You feel zest with every bite.

Ingredients:

• Kulfi: 400-500 gm
• Sabja seed (basil seed): 1 teaspoon
• Sliced pistachio: 3 tablespoon
• Sliced cashew nut: 3 tablespoon
• Rose syrup: 6-7 tablespoon
• Fresh fruit (pomegranate, apple, and mango): optional
• Faluda sev: 1 bowl

For making Faluda sev:

1. Corn flour: 1 cup
2. Water: 2½ cup
3. Ice: 1 tray
4. Water: 1 glass

Preparation:

1. Soak sabja seed into one cup of water for 30-40 minutes, keep aside.
2. Mix corn flour and water solution, mix properly so that lumps doesn’t form.

Method:

1. Cook this solution on medium lower flame for about 3-4 minutes or until it become translucent and thick dough consistency like photo, fill this hot dough into sev maker with spoon.
2. Operate the sev maker, and allow the prepared sev to fall in a bowl filled with ice and water, keep this sev in cold iced water for 10-12 minutes.
3. Now faluda is ready to use.

Arranging the kulfi – faluda:

1. Take quarter plate, pour rose syrup and prepared sabja seed, add kesar-pista kulfi topped with faluda and rose syrup. Decorate with dry fruits slices and fresh fruits.
2. Now, yummy Kulfi –faluda is ready to serve, you can serve this into glass/ice cream bowl as per your wish.

Kulfi -faluda by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.