“All the way with mint(pudina)” is more than just a garnish…
It’s a refreshing, aromatic herb that finds its way into countless Indian and global recipes, offering not just flavour but also cooling and digestive properties. “All Ways with Mint” is a celebration of this vibrant green herb in all its versatile forms; whether as a Chutney, infused in Drinks, blended into Sabjis, kneaded into dough, or used to Raita and curd based recipe.
From the sharp zing of mint-coriander chutney to the soothing calm of mint buttermilk, from pudina paratha on a tawa to mint pulao in a pressure cooker, mint breathes freshness into every dish it touches. It pairs beautifully with both vegetables and meats, and its use in marinades, raitas, salads, and even desserts like mint-infused mojito or fruit bowls adds a layer of brightness that uplifts the entire meal.
“All Ways with Mint” is a simplicity and everyday innovation—a reminder that even a handful of leaves from a kitchen garden or market can transform ordinary dishes into memorable delights.
In summer it is necessary to stay cool in natural and refreshing way, there are so many ways to protect from summer, using mint is one of them which is known for its fragrance and cool refreshing taste.
Mint (leaf) can be used either as fresh leaves or dried leaves in many ways like chat masala, Aaloo bhujia, chapati Aata, sauth (tamarind chutney) or as a garnish for Biryani, Salad and Raita.
If you have bunch of pudina (mint); you mostly use as Chutney, but here are some recipe other than chutney. I have allready link the all recipes…
So why are you waiting for go ahead…
Relish these recipe with your family.
- Pudina pachari (mint raita)
- Pudina paratha
- Khasta aaloo fry
- Verdant green kiwi cooler
- Raw mango squash
- raw mango jal-jeera
- Stuffed aaloo poori
All the way with mint(pudina) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.