Servings: 2-3 Preparation time: 5 minutes. Frying time: 6-7 minutes. Cooking time: 12 minutes. seasoning time: 5 minutes. Total time: 29 minutes. Preparation of this dal takes little more time to cook. But try this, taste is amazing and delicious. Toovar dal, also known as arhar dal or pigeon pea lentils, is a staple in Indian cuisine. […]
Toovar/arhar (split pigeon pea) dal Read More »
Servings: 1-2 Preparation time: 2 minutes. Mixing time: 2 minutes. Total time: 4 minutes. The last four days of Navratri is the biggest festival, ‘Kalratri’ is the seventh form of Navdurga, worshiped on the seventh day of Navratri. Navratri is our favorite time of the year and all of us love to indulge into our
Servings: Preparation time: 10 minutes. Preparing batter time: 12-15 minutes. Baking time: 35-40 minutes. Total time: 65 minutes. When I suddenly realised it was my niece’s marriage anniversary, I decided to home-cook a special treat to celebrate the occasion. I quickly whipped up a rich and creamy malai cake, a dessert that perfectly blends the
malai/fresh cream elaechi (Green cardamom) cake Read More »
Servings:3- 4 Preparation time: 4-5 minutes. Boiling time: 8-10 minutes. Frying time: 6-7 minutes. Total time: 22 minutes. Today, I prepared bitter gourd dry sabji without the use of onion and garlic, focusing on the pure, flavour of the karela itself. By omitting these common ingredients, the dish highlights the natural bitterness of the gourd,
Bitter gourd ka bhujia (without onion) Read More »
Servings: 4-6 Preparation time: 10 minutes. Frying time: 6 minutes. Cooking time: 19 minutes. Total time: 35 minutes. ‘Eid-ul-fitr’ the festival started by Prophet Muhammad, celebrated at the end of month-long dawn to sunset fasting is a religious holiday of Muslims worldwide. On Eid day morning breakfast is very special with various types of desserts
