His fingertips all greasy with spicy mutton and steamed rice. I know my husband’s feelings that yey! This recipe ‘Champaran Mutton’ is one of the delicacies and signature dish from Champaran, Bihar. It is called by different names too, Aahuna Mutton, Matka Gosht and Champaran Handi Mutton etc. Traditionally it is cooked in Handi (earthen […]
Champaran (Aahuna) Mutton Curry Read More »
Servings: 2-3 Preparation time: 5 minutes. Cooking time: 12 minutes. Total time: 17 minutes. Zucchini season is in full swing and for me it is one of the most fascinating vegetable, I just grab it when I see on the rack of vegetable shop. “Zucchini with Corn” is a delightful combination that brings together the
Zucchini with Corn Read More »
Servings: 4 Preparation time: 6 minutes. Frying time: 6 minutes. Total time: 12 minutes. Amid the crises of covid-19 pandemic; we had enough time to enjoy and look after our balcony plants and chit-chat with them. It was also a healthier way to stay at home. Pumpkin creepers take time to grow in pot, however
Pumpkin Flowers Fritters (Pakoda) Read More »
Servings: 4 Preparation time: 10 minutes. Preparing stuffing time: 12 minutes. Rolling time: 1 minute (each) Cooking time: 3 minutes(each). Total time: 26 minutes. During the vacations when children are at home, some adjustment in daily routine and food is bound to be there. Here is the opportunity, serve “Paratha stuffed with Sprouted Mung (Green
Paratha stuffed with Sprouted Mung (Green Gram) Read More »
Servings: 4 Soaking time: 2 hours. Preparation time: 10 minutes. Frying kofta time: 10 minutes. Frying curry masala time: 11 minutes Cooking time: 8 minutes. Total time: 39 minutes. Masoor Dal (red lentil) fritters is one of the traditional dish from north India and Indian continents it is often served in winter or rainy season
Masoor Dal kofta Gravy (Red Lentil Fritter Curry) Read More »
