Aaloo

Aaloo-Sabudana Tikka/Pakoda (Potato-Sago/Tapioca Pearl Fritters)

Aaloo, All Recipes, Breakfast & Teatime, Gujarati dishes, Indian Fritters (Pakoda), Indian Street Food (Samosa, Kachori, Chaat), Kabab & Cutlets, Starters &Appetizers, Tea Time Snacks /

Servings: 3-4 Soaking time: 1-5 hours. Boiling Potatoes time: 10 minutes. Preparation time: 2-3 minutes. Frying time:4-5 minutes. Total time: 18 minutes.  Today we had mouthwatering deep fried ‘Aaloo-Sabudana Tikka/Pakoda (Potato-Sago/Tapioca Pearl Fritters)’ for afternoon tea and it was so yummy I wished to eat more and more with the tomato sauce. I don’t want […]

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Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet

Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet

Aaloo, All Recipes, Breakfast & Teatime, Indian Fritters (Pakoda), Kabab & Cutlets, Tea Time Snacks, Uttar Pradesh Cuisine /

Servings: 4-5 Soaking time: 1-2 hours. Boiling  potatoes time: 10-12 minutes. Preparation time: 8-10 minutes. Frying time: 3-4 minutes(each batch). Total time: 26 minutes.  This ‘Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet’, good in taste made with sago and potato and mild spices. To be served piping hot with Green Chutney followed by masala tea.

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Gujarati Potato Curry

Gujarati Potato Curry

Aaloo, All Recipes, curry(gravy) vegetable sabji, Gujarati dishes, Regional Recipes, Veg /

Servings: 4 Preparation time: 10 minutes. Frying time: 16 minutes. Cooking time: 15 minutes. Total time: 36 minutes. Potatoes recipes are widely popular and consumed all over the world, everyone have their own way to cook; as boiled, baked, steamed, grilled, fried, microwave and many more…Potatoes are known for its versatile character and used to

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Aaloo (Potato) Curry Maharashtra Style

Aaloo (Potato) Curry Maharashtra Style

Aaloo, All Recipes, curry(gravy) vegetable sabji, Regional Recipes /

Servings: 2-3 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. What comes in your thought when we don’t have green vegetables in our refrigerator; Potato! Yes, it is a staple food in many country and ‘potato curry’ is the recipe that prepared in different styles in every

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Aaloo re Jhol (Potato Curry from Bengali Cuisine)

Aaloo re Jhol (Potato Curry from Bengali Cuisine)

Aaloo, All Recipes, Bengali cuisine, Regional Recipes /

Servings: 4 Preparation time: 15 minutes. Frying time: 23 minutes. Cooking time: 10 minutes. Total time: 48 minutes. Wherever you go almost every part of world potatoes is used some way in culinary; people would like to eat as side dish as well as main course or staple meal. The potato is called Jagaimo (じゃがいも)

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