Serving: 3-4 no. Dough preparation time: 10 minutes. Rolling time: 1 minute(each). Cooking time: 2-3 minutes(each). Total time: 14 minutes. How to prepare soft and neat bhakri? To prepare good Bhakhari, it is Important that to prepare perfect dough; the dough too tight make the bhakri hard, kneading more the dough, the bhakri will be […]
Jowar/ Jowarichi ( Any Millet) Bhakri Read More »
Servings: 4 Preparation time: 10 minutes. Rolling time: 1 minute. Cooking time: 4-5 minutes each Thalipeeth Total time: 16 minutes. These days there is fashion to call Zomato/Swiggy for fast food/ meal due to lack of time to youngsters of Mumbaikar or Metro cities. The results is over weight and poor health. Home made food
Upvash Bhanjani/ Bhanjanee(Fasting Mix Flour) Thalipeeth Read More »
Servings: 3-4 Making dough time: 6-7 minutes. Cooking time: 1 minutes(each). Total time: 8 minutes. Seamless amalgamation of wheat flour and avocado pulp is the winner of my heart; our family enjoyed and indulged into it, simple delicious recipe was prepared in no time… Due to nutritional value of avocado I prepared this recipe which
Avocado Chapatti (Phulka/Indian Bread) Read More »
Servings: 2-3 Soaking time: 1 hour. Preparation time: 5-7 minutes. Preparing stuffing time: 8-10 minutes. Frying time: ~1 minutes(each). Total time: 18 minutes. ‘Avocado Bedami Poori’ and ‘Dahi wala Aaloo (Potato in curd gravy)’ this combo wins everyone hearts in no time. This is actually the variation of Bedami poori; Bedami poori is basically crispy
Avocado Bedami Poori Read More »
Servings: 4 Preparation time: 10 minutes. Preparing stuffing time: 12 minutes. Rolling time: 1 minute (each) Cooking time: 3 minutes(each). Total time: 26 minutes. During the vacations when children are at home, some adjustment in daily routine and food is bound to be there. Here is the opportunity, serve “Paratha stuffed with Sprouted Mung (Green
Paratha stuffed with Sprouted Mung (Green Gram) Read More »
