Ragi (Finger millet) dosa/ fermented crepe(south indian dish)
Servings: 4-6 Soaking time: 5-6 hours Grinding time: 10 minutes. Fermentation time: 6-7 hours Preparation time: 2 minutes. Cooking time: 3-4 minutes(each) Total time: 23 minutes. Indian are very familiar with Ragi, which is one of the most nutritious and healthy cereals. This is the power house of protein, minerals and amino acid. Actually this […]
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