Servings: 4-5 Soaking time: 6 hours. Grinding time:15 minutes. Fermentation time: 6-7 hours Preparation time: 10 minutes.. Cooking time: 8-9 minutes(each stand). Total time: 34 minutes. Idli and Dosa are one of the healthiest and tastiest food recognized by everybody. You can’t forget the taste, once you eat this yummy vegetable idli. Here I used […]
Vegetable idli (south Indian dish) Read More »
Servings: 4-6 Preparation time: 10 minutes. Frying time: 6-7 minutes. Total time: 17 minutes. It is monsoon season in south India…Banana pakoda(fritters) with hot cup of tea in the evening… Banana pakoda is very delicious, healthy and above all easy to prepare…This is authentic south Indian dish… So, prepare and enjoy the recipe… Ingredients: Raw
Raw banana pakora(raw banana fritters/bhajjis/pakodi) Read More »
Servings: 4 Preparation time: 10 minutes. Roasting time: 2 minutes. Frying time: 11-12 minutes. Cooking time: 3-4 minutes. Total time: 28 minutes. The taste is delicious on its own, but it goes well with sesame seed chutney/ groundnut chutney. Oats are an excellent source of manganese, selenium and the vitamin B, it helps to skin
Vegetables oats upma Read More »
Servings: 7-8 Soaking time: 6 hours. Grinding time: 20-25 minutes. Fermentation time: 6-8 hours. Preparation time: 3-4 minutes. Cooking time: 10-12 minutes. Total time: 41 minutes. Post Diwali, when heaviness of unending delicacies becomes large, it is time to give some moments of relaxation to your stomach. ‘Idliyam’ or popularly known as Idli (steamed rice
Light fluffy Idliyam/Idli/Idly (South Indian Steamed Rice Cake) Read More »
Servings: Preparation time: 10-12 minutes. Frying time: 10-12 minutes(each batch). Total time: 24 minutes. People of the Harappa civilization in India used fenugreek around 2000 BCE, is one of the earliest medicinal crops, and its leaves, seeds, and complete plant are used to make medicines in the form of extracts and powders. Kasoori Methi originated
Kasuri methi mathari Read More »
