Servings: 4-5 Soaking time: 1-2 hours. Boiling potatoes time: 10-12 minutes. Preparation time: 8-10 minutes. Frying time: 3-4 minutes(each batch). Total time: 26 minutes. This ‘Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet’, good in taste made with sago and potato and mild spices. To be served piping hot with Green Chutney followed by masala tea. […]
Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet Read More »
Servings: 4 Preparation time: 6 minutes. Frying time: 6 minutes. Total time: 12 minutes. Amid the crises of covid-19 pandemic; we had enough time to enjoy and look after our balcony plants and chit-chat with them. It was also a healthier way to stay at home. Pumpkin creepers take time to grow in pot, however
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Servings: 4. Preparation time: 5 minutes. Frying time: 10 minutes.. Total time: 15 minutes. Sun is blazing hot these days in Tokyo; my balcony pot plant has been growing well, touch wood so far I already cooked it few times “Pumpkin-leaf Fritters” and “Pumpkin-Leaf Roll Curry” and it is already started to giving buds and
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Servings: 4 Soaking time: 6 hours. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. “Kachari (Fritters) – Ghughani “is often cooked in my parent’s house as evening snacks; ‘kachari’ is nothing but a kind of bhajia (fritters) prepare with soaked lentil and ‘Ghughani’ is chickpea dish. It
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Servings: 4 Preparation time: 7 minutes. Frying time: 5+4 minutes. Total time: 16 minutes. In my opinion ‘Roman cauliflower/ Romanesco Broccoli’ is better than cauliflower and broccoli in looks as well as in taste too. The beautiful spiral florets of the vegetable fascinated me and made crazy to prepare fritters (Pakoda); although you can prepare
Romanesco Broccoli/cauliflower Pakoda (Broccoflower Fritters) Read More »
