Servings: 2 Preparation time: 10 minutes. Frying vegetable time: 14-15 minutes. Total time: 25 minutes. “Bread poha (veg)” is a quick and flavorful twist on the traditional poha, made using bread pieces instead of flattened rice. This soft and light version of Bread Poha, prepared by soaking bread in buttermilk and gently squeezing it before […]
Servings: 4-6 Preparation time: 10 minutes. Boiling time: 10 minutes. Making cutlet time: 10 minutes. Frying time:3-4 minutes( each batch) Total time: 34 minutes. “Banana Flower Cutlet” is a wholesome and flavourful snack made from the tender blossoms of the banana plant. Using home-grown banana flowers from the garden gives it a special freshness and
Banana flower cutlet Read More »
Servings: 4 Preparation time: 20 minutes. Deep frying onion time: 5 minutes. Cooking time: 10 minutes. Grinding time: 5 minutes. Preparation of dough time: 5 minutes Frying time: 4 minutes( each batch) Total time: 49 minutes. The mother’s day is right here, you need to prepare something exclusive for your mother or mother-in law. So
Katahal (raw jack fruit) kabab Read More »
Servings: 4-5 Soaking time:3-4 hours. Preparation time: 3-4 minutes. Frying time: 6-7 minutes(each batch). Total time: 11 minutes. “Kachari (split Bengal gram) pakoda (fritters)” known as Bengal Gram Fritters, is a beloved and popular street food of Bihar. It soars during the Ramzan fasting and monsoon season, when the tantalising aroma of freshly fried pakodas
Kachari (split Bengal gram) pakoda (fritters) Read More »
Servings: 3-4 Preparation time: 5-6 minutes. Frying time: 6-7 minutes(each batch) Total time: 13 minutes. You can enjoy the cup of tea with “Aaloo (potato) pakoda (fritters)”; it is really-really goes well with tea. This reminds me from one of my family friend; whenever we visited her house. Her hospitality was never complete without this.
Aaloo (potato) pakoda (fritters) Read More »
