Servings: Preparation time: 5-6 minutes. Preparing dough time: 4-5 minutes. Cooking time: 10-12 minutes(each). Total time: 23 minutes. You can prepare delectable recipe for your baby; yummy and healthier version than biscuit, highly pleasing, especially in the context of taste … ‘Roat (Thick ghee roasts sweet flat bread/Roti)’ is an authentic delicacy from Bihar. It […]
Roat (Thick ghee roasts sweet flat bread/Roti) Read More »
Servings: 4 Preparation time: 6-8 minutes. Frying time: 10-12 minutes. Serving time: 1 minutes. Total time: 21 minutes. ‘Took’ is a favorite and classic Sindhi recipe; double fried and smashed; loved by kids to elders. Generally it is served as starter, tea-time snacks or side dish along with any meal like Steamed Rice and Dal/Kadhi.
Arabi Took/Taro Root Dry (Colocasia Dry) Read More »
Servings: Preparing dough time: 7-8 minutes. Preparation time : 8-10 minutes. Deep frying time: 18-20 minutes. Total time: 38 minutes. Namkin have so many varieties “Namkin shaankh (festival namkin)”, is a delightful snack popular in the state of UP, Bihar and various parts of India. The result is a puffed and crispy texture can be
Namkin shaankh (festival namkin) Read More »
Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 8-10 minutes. Total time: 22 minutes. I made this recipe with evening tea while hosting a tea party; dining room atmosphere got charged, each and everyone liked the recipe and exclaimed, wow awesome. The recipe is nothing but a fritters (Methy Saag Pakoda) variation of Gujarati dish
Green Fresh Methy Fritters (Methy Saag Muthiya) Read More »
Servings: 4 Soaking time: 2 hours. Preparation time: 3-4 minutes. Frying time: 6-7 minutes(each batch). Total time: 11 minutes. The recipe of “Kachari Masoor Dal” reminds me the familiar sight of the street food vendor or Chatwala of my hometown, each bite tingling my taste buds and takes my thoughts back to those streets. This
Kachari Masoor Dal (Red Lentil Fritters) Read More »
