Servings: 2-3 Boiling time: 10 minutes. Preparation time: 2 minutes.. Mixing time: 2 minutes. Total time: 14 minutes. Raita is one of the most popular dishes from Indian cuisine. This is very quick and easy to prepare, goes well with Poori, Pulao, Mix Vegetable Pulao, Matar Paratha. Including this raita in your meal will make […]
Aaloo (potato) raita Read More »
Servings: 4 Chopping time: 10-15 minutes. Preparation time: 2-3 minutes. Keeping time: 1-2 days. Seasoning & mixing time: 2-3 minutes. Total time: 21 minutes. Indian traditional cuisine is full of, flavour and spices. Pickles are an ancient delicacies, I use freshly pounded spices that fill the space of your soul. Pickling is one of the
Servings: 8-10 Boiling time: 15 minutes. Preparation time: 2 minutes. Setting time: 6-8 hours Total time: 17 minutes. Curd boosts our immune system, helps hormone production and keeps our bones and organs healthy, above all our brain too.Good homemade natural curd has great flavour and it is very satisfying. Ingredients: Milk (full cream/ as you
Servings: 4-6 Preparation time: 10 minutes. Mixing time: 2 minutes. Total time: 12 minutes. ‘Mixed vegetable Raita’ complete breakfast in the morning for office going people; rich and luscious, with variety of vegetables and plenty of nutrition. This Raita comes in the category in low calorie diet; provides quick dose of calcium and protein. this
Mixed vegetable raita Read More »
Servings: 10-12 Preparation time: 10 minutes. Grinding time:3-4 minutes. Seasoning time: 2 minutes. Total time: 60 minutes. This is flavourful and easy to make. It is very popular and great accompaniment for Indian Bread (Jowar ki Roti/ Chapati), Ragi Dosa, Idli, Steamed Rice etc It is hot and spicy, good amount of ginger and garlic.
Ginger chutney/dip (south Indian dish) Read More »
