Servings: Preparation time: 6-7 minutes. Grinding time: 2 minutes. Seasoning time: 2 minutes. Total time: 11 minutes. Flax seed is one the richest source of omega-3 fatty acid. Lemon provides vitamin C in this recipe. Peanuts are the rich source of protein and good for skin. Fresh coriander, as we know that it is phytonutrients […]
Flax seed peanut coriander chutney Read More »
Servings: Preparation time: 10 minutes. Drying time: 6-8 hours. Soaking mustard time: 6-8 hours. Mixing time: 5 minutes. Total time: 15 minutes. Green chilli pickle is my son’s favorite; great taste, it’s very flavourful and aromatic. If you like the crispier and crunchier, then you make it in small quantities. Ingredients: Green chilli: 250 gm
Green chilli pickle (Hari Mirch ka Achar) Read More »
Servings: 4 Preparation time: 10 minutes. Boiling time: 10 minutes. Mixing time: 15 minutes. Total time: 35 minutes. It is considered as low fat food. It is natural care for constipation because of rich in fiber. It has a number of health benefits and medicinal value in Ayurveda. It is prescribed for piles, elephantiasis, dysentery,
Sooran/suran/oal/jimikand (elephant yam) ki chutney Read More »
“Baigan Ka Bharta”, a classic Indian dish, staple in Punjabi households, is a smoky and flavourful eggplant mash that is cherished for its rich and robust taste. This beloved dish transforms humble eggplants into a culinary delight through a process of roasting over an open flame, which imparts a distinctive smoky aroma and flavor. Once
Baigan/Brinjal (egg plant) ka bharata/bhurttha Read More »
Servings: Preparation time: 3-4 minutes. Grinding time: 1-2 minutes. Total time: 6 minutes. Summer is the season of raw mango and mango chutney is most popular in these days,If grinding is done by old method using Sil- Batta, it will taste better. Goodness of raw mango packed in the form of chutney. enjoy your meal…
