Servings: 4 Soaking time: half an hour. Preparation time: 8-10 minutes. Roasting time: 5 minutes. Mixing time: 2 minutes. Total time: 17 minutes. Bloom your health with Makhana (fox nut) and see your fitness blossom, Makhana is the delicacy from Bihar and Makhane ka raita; which is easy to prepare and very nice, delicious & […]
Makhana (fox nut) ka raita Read More »
Servings: 3-4 Preparation time: 5 minutes. Grinding time: 2 minutes. Seasoning time: 3 minutes. Total time: 10 minutes. Peanut chutney is a popular condiment in South Indian cuisine, known for its rich and nutty flavour. It’s typically served with Idli, Dosa, and other South Indian breakfast items. This chutney can be stored in the refrigerator
Peanut chutney (Moongphali ki chutney) Read More »
Servings: 4 Soaking time:2 minutes. Preparation time: 1 minutes. Mixing time: 2 minutes. Total time: 5 minutes. Raita is one of the most popular dishes from Indian cuisine. This is easy to prepare can be made in quick time, goes well with Poori, Pulao, Brinjal Biryani, Muli Paratha. Including this raita in your meal will
Servings: Blending time: 1 minutes. Seasoning time: 2 minutes. Total time: 3 minutes. Indulge your taste buds in peanut chutney, which is not roasted. Authentically we roast the peanut then only prepared, but in this recipe peanut chutney is made without roasting. It is magically delicious and finger- licking, using green chilli and garlic. Ingredients:
moongphali ki chutney (Raw peanut dip) Read More »
Servings: Preparation time: 5-6 minutes. Mixing time: 2 minutes. Total time: 8 minutes. An instant recipe always reduces the time spent in the kitchen. This is very easy to make recipe; teach your kids to make the pickles and the properties of wonder food amla. Amla nourishes the brain, strengthens the lungs, increases skin health,
Amla ka achar (Instant goose berry pickle) Read More »
