Servings: 2 Marinating time: 10 minutes. Preparation time: 10 minutes. Frying time: 10 minutes. Garnishing time: 2 minutes. Total time: 32 minutes. For those who want variety, here is the recipe “Tawa fry fish” with little variation of conventional cooking. Serve it piping hot with bulk of salad as starter and sake (Japanese drink) […]
Servings: 2 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 30 minutes. “Fish-Egg Kofta/Fritters Curry” is a unique and flavourful dish that combines the delicate taste of fish eggs with a rich, spiced curry. In this dish, fish eggs are seasoned and shaped into soft, melt-in-your-mouth koftas (dumplings), which
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Servings: 1 Marinating time: 8-10 minutes. Preparation time: 10 minutes. Frying time: 4 minutes. Cooking time: 13 minutes. Total time: 27 minutes. One of my Pakistani friend visited to my house for evening tea in Tokyo, Japan; I served pui saag (Malabar spinach) Pakoda (fritters) followed with cardamom milk-tea. They enjoyed the fritters most and
Prawn (Chingri) with Pui/poi Saag (Malabar Spinach with Prawn) Read More »
Servings: 2 Preparation time: 15-20 minutes. Cooking time:12-15 minutes. Frying time: 10 minutes. Total time: 45 minutes. Let’s celebrate Valentine’s Day in all its glory, buying so called heart shaped balloons, and cook squid stew for the love of love. The taste is marvellous. Ingredients: Squid: 200 gm Onion: 1 no. (Medium size) Tomato: 1
Squid (kanava fish) stew Read More »
Servings: 2-3 Preparation time: 15 minutes. Frying time: 7-8 minutes(each batch). Total time: 23 minutes. The simple way to romance your love bird on the occasion of valentine evening, the squid fritters and piping hot flavoured chai (tea).it’s just and fare that raises the temperature of love. Ingredient: Squid (kanava fish): 200 gm. Ginger paste:
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