Servings: 1 Marinating time: 8-10 minutes. Preparation time: 10 minutes. Frying time: 4 minutes. Cooking time: 13 minutes. Total time: 27 minutes. One of my Pakistani friend visited to my house for evening tea in Tokyo, Japan; I served pui saag (Malabar spinach) Pakoda (fritters) followed with cardamom milk-tea. They enjoyed the fritters most and […]
Prawn (Chingri) with Pui/poi Saag (Malabar Spinach with Prawn) Read More »
Servings: 3-4 Preparation time: 7-8 minutes. Frying time: 13-15 minutes. Cooking time: 2-3 hours. Total time: 3 and half hours. The meat (mutton/lamb) is prepared in various ways in Indian cooking; differ from region to region and the spices used. “Rogan josh” is a Kashmiri or Persian origin cuisine; which is one of the signature
Rogan Josh (Kashmiri Mutton/lamb) Read More »
Servings: 3-4 Marinating time: 30 minutes. Preparation time: 10-12 minutes. Cooking time: 35-40 minutes. Total time: 52 minutes. Believe it or not but there is love in the air, yes February is around the corner; you may cook this recipe for your love one on the occasion of valentine day’s meal. This is semi-dry dish,
Chicken with Biryani Masala Read More »
‘Dal Gost (Mutton with Lentil curry)’ is delicious, authentic and flavourful Pakistani recipe; this has beautiful aroma and fantastic in taste as it is cooked adopting slow cooking method and takes long time to tenderise. I prepared with Tuhar dal you may use Chana dal or Masoor dal also for the recipe. Ingredients: Tovar dal/
Dal Gost (Mutton with Lentil curry) Read More »
Servings: 4-6 Soaking into vinegar time: 10-12 minutes. Preparation time: 20 minutes. Frying time: 14-16 minutes. Cooking time: 18-20 minutes. Total time: 68 minutes. Chicken Gizzard’ is one of the most healthy, nutritious parts of the chicken; packed with full of protein. It is eaten all around the world and is even considered as delicacy
Chicken Gizzard (Stomach) Masala Read More »
