Servings: 2 Preparation time: 5 minutes. Frying time: 12 minutes. Total time: 17 minutes. Here is the epic combination from the Bihar, “Aaloo Bhujia (dry potato dish)” and kachori; In this recipe nothing is fancy just a pinch of culture and custom from Bihar, they use to serve just a bowl of “Sooji Halwa” (Rava/semolina), […]
Aaloo Bhujia (dry potato dish) Read More »
Servings: 2. Preparation time: 8 minutes. Frying time: 10 minutes. Cooking time: 9 minutes. Total time: 27 minutes. India is known for its vast range of food, different regions have their own specialties; they have their own delicacy and taste. The authentic south Indian tomato rice is perfect as one pot meal to be served
Tomato Rice (Takkali Sadam) Read More »
Servings: 2-3 Soaking time: 2 hours. Preparation time: 5 minutes. Frying time: 11 minutes. Cooking time: 3-4 minutes. Total time: 20 minutes. After visiting imperial palace in Tokyo, Japan; back home in the evening we were feeling much tired. Due to covid-19 it was not much safe to dine in a restaurant; so I aimed
Soya Vadi (Nutri Nuggets) Pulao (Meal Maker Nutrela Pulao) Read More »
Servings: 4 Grilling time: 9 minutes. Preparation time: 6 minutes. Frying time: 11 minutes. Total time: 26 minutes. During first rain of the season which was on Sunday morning, we were enjoying in Balcony the petrichor reminded me the smell of “Litti–Chokha” of my hometown and immediately I decided to cook the fabulous meal from
Shalazam Chokha/ Bhurta (Turnip Mess) Read More »
Servings: 4 Soaking chilli time: 1 hour. Preparation time: 8 minutes. Frying time: 50-52 minutes. Cooking time: 20 minutes. Total time: 80 minutes. Rajasthan is a very beautiful place; if you have opportunity to travel must go there to see the palaces, forts and their art work. We had been there for about 21 years;
Lal Maas Rajasthani Recipe (Mutton in Red Spicy Gravy) Read More »
