Servings: 3-4 Soaking time: 6 hours. Preparation time: 6 minutes. Boiling time: 10 minutes Frying time: 11 minutes. Cooking time: 5 minutes. Total time: 32 minutes. Ghughani is originated from India and Afghanistan, Afghanistan was once a part of India. ‘Dry white peas Ghughani” is fascinating and overwhelming as a breakfast or brunch, when it […]
White peas Ghughani (Bengali Recipe) Read More »
Servings: 2 Preparation time: 4 minutes. Frying time: 6 minutes. Cooking time: 4 minutes. Total time: 14 minutes. My family sometimes get fed-up with same “potatoes and beans” and we need change. I chose to prepare a delicious recipe which can be made within few minutes; “French beans with yogurt”. A dish strongly flavoured with
French Beans with Yogurt and Asafoetida Read More »
Servings: 1 Preparation time: 8 minutes. Boiling time: 18 minutes Frying time: 8 minutes. Cooking time: 5 minutes. Total time: 39 minutes. Here is the way to cook Italian style of chicken in Indian kitchen, “Chicken in white sauce” thick smooth white sauce made with butter, refined flour and milk, add cheese; it will not
Chicken in White Sauce Read More »
Servings: 1 Preparation time: 7 minutes. Soaking time: 15 minutes Frying time: 11 minutes. Cooking time: 2-3 minutes. Poaching time: 5 minutes Total time: 26 minutes. “Poha“makes the perfect breakfast, simple dish consists of beaten rice and vegetables but here is the variation; I used scrambled egg instead of vegetables and decorated with poached egg
Poached Egg Poha (Beaten Rice) Read More »
Servings: 3-4 Preparation time: 8 minutes. Frying time: 10 minutes. Cooking time: 4 minute Total time: 22 minutes. Aaloo (potato) is eaten every house in India and it is the second most food crop after rice and wheat. One lazy Sunday morning while having tea in our balcony we were busy gossiping about our Rawatbhata
Aaloo Tamater Curry (Potato- Tomato Curry) Read More »
