Servings: 4-5 Preparation time: 10 minutes. Frying time: 15 minutes. Cooking time: 10-12 minutes. Total time: 37 minutes. Paella is a Spanish dish, prepared with rice; here I prepared with Japanese rice. It is actually not steamed rice but dry rice that cooked in uncovered wide and flat paella pan. A crusty residue of rice […]
Vegetarian Paella (Spanish dish) Read More »
Servings: 2-3 Preparation time: 4 minutes. Assembling time: 6 minutes. Total time: 10 minutes. Today I would like to share an easy vegetarian Korean recipe named ‘Kimbap/Gimbap’ which is made with pickled radish. The ingredients are gifted to me from one of my beautiful Korean friend; thank you so much once again my dear friend
Kimbap (Korean dish) in Indian kitchen Read More »
Servings: 2 Preparation time: 4-5 minutes. Frying time: 10-12 minutes. Total time: 17 minutes. Hello my viewers… “Egg Fried Rice” is a delicious and satisfying dish that brings flavour in every bite. Perfect for busy weeknights or when we have leftover rice. This classic Indo-Chinese favorite combines fluffy rice with scrambled eggs, vegetables. It’s a
Servings:3- 4 Preparation time: 11 minutes. Frying rice and dal time: 6-7 minutes. Frying vegetable time: 7-8 minutes. Cooking time: 10-15 minutes. Total time: 41 minutes. Khichadi is perhaps the most humble, universal and adaptable food experiments in India with innumerable variations as complex as our country’s geography is. With the recent heat around the
Bhog Khichadi (Bhoger Khichuri Rice and Lentil porridge) Read More »
Servings: 3-4 Preparation time: 5 minutes. Frying time: 13 minutes. Cooking time: 8-10 minutes. Total time: 28 minutes. My earliest memory of this recipe is of my childhood days where my mother paired this Pulao with my favorite ‘chana dal tadka’ and Boondi Raita. This preparation is packed with bags of flavourful spices combined with
Peas (Matar) Pulao Read More »
