Servings: 4-5 Preparation time: 20 minutes. Frying time: 15-17 minutes. Cooking time: 3-4 minutes. Total time: 41 minutes. Water Chestnut or Singhara is a zero fat aquatic tuber (vegetable) a special gift for us from nature, which is rich in Iodine, dietary fibre, potassium, manganese, Vitamin B6 and copper. It is available only in the pre […]
Water Chestnut(Singhara) ki sabji/sabzi Read More »
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 14-16 minutes. Total time: 26 minutes. There are so many ways to prepare “Gilki(Lufa Gourd), can you name them all? Do write to me in the comment section. Today’s recipe is “Phoran wala Gilki (Sponge Gourd with Panch Phoran)” a well known recipe. It is also called
Phoran wala Gilki(Sponge Gourd with Panch Phoran) Read More »
Servings: 4-5 Soaking time: 6-7 hours or overnight. Preparation time: 10-12 minutes. Boiling time: 25- 30 minutes. Frying time: 14-16 minutes. Cooking time: 8-10 minutes. Total time: 68 minutes. Want to serve an intimate meal for two on valentine day or feast for whole family. Want a seriously delicious treat to serve on the occasion
Amritsari Chhole/Pindi Chhole Read More »
Servings: 2-3 Preparation time: 5-6 minutes. Frying time: 15 minutes. Cooking time: 5-6 minutes. Total time: 27 minutes. During my visit to California, United state; I had opportunity to taste Brussels Sprouts several times, veggie can served & prepared many ways…Do you know Brussels sprouts are named on “Brussel” (the capital of Belgium 🇧🇪). It
Brussels Sprouts Masala Read More »
Servings: 4 Soaking time: 2 hours. Preparation time: 10 minutes. Frying kofta time: 10 minutes. Frying curry masala time: 11 minutes Cooking time: 8 minutes. Total time: 39 minutes. Masoor Dal (red lentil) fritters is one of the traditional dish from north India and Indian continents it is often served in winter or rainy season
Masoor Dal kofta Gravy (Red Lentil Fritter Curry) Read More »
