Servings: 3-4 Soaking time: 6 hours. Preparation time: 6 minutes. Boiling time: 10 minutes Frying time: 11 minutes. Cooking time: 5 minutes. Total time: 32 minutes. Ghughani is originated from India and Afghanistan, Afghanistan was once a part of India. ‘Dry white peas Ghughani” is fascinating and overwhelming as a breakfast or brunch, when it […]
White peas Ghughani (Bengali Recipe) Read More »
Servings: 2 Preparation time: 4 minutes. Frying time: 6 minutes. Cooking time: 4 minutes. Total time: 14 minutes. My family sometimes get fed-up with same “potatoes and beans” and we need change. I chose to prepare a delicious recipe which can be made within few minutes; “French beans with yogurt”. A dish strongly flavoured with
French Beans with Yogurt and Asafoetida Read More »
Servings: 3-4 Preparation time: 8 minutes. Frying time: 10 minutes. Cooking time: 4 minute Total time: 22 minutes. Aaloo (potato) is eaten every house in India and it is the second most food crop after rice and wheat. One lazy Sunday morning while having tea in our balcony we were busy gossiping about our Rawatbhata
Aaloo Tamater Curry (Potato- Tomato Curry) Read More »
Servings: 2-3 Soaking time: 6 hours. Preparation time: 13 minutes. Boiling time: 13 minutes. Frying time: 7 minutes. Cooking time: 6 minutes. Total time: 39 minutes. “South Indian-Style Kala Chana Curry” or “Kala Chana Curry (Bengal Gram/ Black Chick Peas curry) (South Indian Recipe)” a delicious and protein-packed dish that combines black chickpeas (kala chana)
Kala Chana Curry (Bengal Gram/ Black Chick Peas curry) (South Indian Recipe) Read More »
Servings: 2 Soaking time: 6 hours. Preparation time: 3 minutes. Boiling time: 17 minutes. Seasoning time: 3 minutes. Total time: 23 minutes. “Jaisealmeri Kala Chana” is a flavourful black chickpea curry inspired by the culinary traditions of the Jaisealmer region, known for its bold flavours. Often prepared without onions and garlic, it has a unique,
Jaisalmeri Kala Chana (no onion and garlic) Read More »
