Dry vegetable sabji

Bathua (Chenopodium Album) and Aaloo ka bhujia(dry sabji/ sukhi sabji)

Bathua (Chenopodium Album) and Aaloo ka bhujia(dry sabji/ sukhi sabji)

All Recipes, Bihar Delicacies, Dry vegetable sabji, Main Course, Saag (Green Leafy vegetables), Veg /

Servings: 3-4 Preparation time: 8-10 minutes. Cooking time: 17-20 minutes. Total time: 30 minutes.  In winter Bihar’s vegetable market  is flooded with ‘Bathua green’ and people enjoy to prepare many varieties from this greens as Bathua soup, raita, paratha, dal, saag, pakoda(Fritters) etc…Bathua “(Chenopodium Album) and Aaloo ka bhujia(dry sabji/ sukhi sabji)” is one of […]

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Bada Sem/Makkhan Sem(Sword beans/Canavalia gladiata) ki Sabji/Sabzi

Bada Sem/Makkhan Sem(Sword beans/Canavalia gladiata) ki Sabji/Sabzi

All Recipes, Bihar Delicacies, Dry vegetable sabji, Veg /

Servings: 3-4 Preparation time: 5-7 minutes. Boiling time:6-7 minutes. Frying time: 9 minutes. Total time: 23 minutes.  “Bada Sem/Mkkhan Sem (Sword beans/Canavalia gladiata)” is not going to be easy to find fresh beans, because it is not grown commercially. It is specially available in farmer’s market only or you can grow in your kitchen garden.

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Parwal (Pointed Gourd) Bihari Parwal dry

Parwal (Pointed Gourd) dry/Bihari Parwal (Pointed Gourd)Dry

All Recipes, Bihar Delicacies, Dry vegetable sabji, Regional Recipes, Travel food, Veg /

Servings: 4-5 Preparation time: 4-5 minutes. Cooking time: 7-8 minutes. Total time: 13 minutes.  People of Bihar is quite famous for their Parwal recipe. For typical quick lunch and dinner they usually eat “Dal” “Bhaat (Rice)” “Roti” as a base; coupled with range of sabji which include “Parwal ki sabji” “Gilki ki sabji” “Lauki ki

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Cluster beans (Guwar phalli) with Onion and Tomato

All Recipes, Dry vegetable sabji, Main Course, Punjabi Cuisine, Rajsthani Cuisine( Royal Food from Iand of Maharaja), Uttar Pradesh Cuisine, Veg /

Servings: 2-3 Preparation time: 10 minutes. Frying time: 18 minutes. Cooking time: 6 minutes. Total time: 44 minutes.  India is a largest producer of Cluster beans (Guwar phalli), especially in the Rajasthan. Do you know Jodhpur is the major hub for growing and treading, after that Gujarat, Madhaya Pradesh, Haryana and Utter Pradesh. Cluster beans

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