Servings: 2 Preparation time: 4-5 minutes. Frying time: 9-10 minutes. Total time: 15 minutes. “Singhara (water Chestnuts) Stir fry /Dry” is low in calorie and has very negligible amount of fat which makes it the super food, good to consume when you feel hungry. A crispy delicious and flavourful, teatime snacks or even as light […]
Singhara (water Chestnuts) Stir fry /Dry Read More »
Servings: 3-4 Preparation time: 6-8 minutes. Cooking time: 15-16 minutes. Total time: 23 minutes. Legume or pulses which is integral part of Indian diet, Moth (Matki/ Vigna aconitifolia) beans is one of them. It is very popular legume in the state of Maharashtra, India. They use to cook recipe like “Usal” and “Missal, sprouted Matki
Sprouted Moth (Matki/ Vigna aconitifolia) Beans dry Read More »
Servings: 4-5 Preparation time:4-5 minutes. Frying time: 5-6 minutes. Cooking time: 4-5 minutes. Total time: 16 minutes. Since olden days people knew about significance of Aloe Vera, but now a days through media the awareness is increased, lot many people are aware about the benefits of this medicinal plant. They plant it in their pots
Besani (Gram Flour) Aloe Vera(Gwarpatha/Gritkumari) with Pumpkin Seed Read More »
Servings: 3-4 Preparation time: 8-10 minutes. Cooking time: 17-20 minutes. Total time: 30 minutes. In winter Bihar’s vegetable market is flooded with ‘Bathua green’ and people enjoy to prepare many varieties from this greens as Bathua soup, raita, paratha, dal, saag, pakoda(Fritters) etc…Bathua “(Chenopodium Album) and Aaloo ka bhujia(dry sabji/ sukhi sabji)” is one of
Bathua (Chenopodium Album) and Aaloo ka bhujia(dry sabji/ sukhi sabji) Read More »
Servings: 3-4 Preparation time: 5-7 minutes. Boiling time:6-7 minutes. Frying time: 9 minutes. Total time: 23 minutes. “Bada Sem/Mkkhan Sem (Sword beans/Canavalia gladiata)” is not going to be easy to find fresh beans, because it is not grown commercially. It is specially available in farmer’s market only or you can grow in your kitchen garden.
Bada Sem/Makkhan Sem(Sword beans/Canavalia gladiata) ki Sabji/Sabzi Read More »
