Servings: 4-5 Preparation time: 4-5 minutes. Cooking time: 7-8 minutes. Total time: 13 minutes. People of Bihar is quite famous for their Parwal recipe. For typical quick lunch and dinner they usually eat “Dal” “Bhaat (Rice)” “Roti” as a base; coupled with range of sabji which include “Parwal ki sabji” “Gilki ki sabji” “Lauki ki […]
Parwal (Pointed Gourd) dry/Bihari Parwal (Pointed Gourd)Dry Read More »
Servings: 2-3 Preparation time: 10 minutes. Frying time: 18 minutes. Cooking time: 6 minutes. Total time: 44 minutes. India is a largest producer of Cluster beans (Guwar phalli), especially in the Rajasthan. Do you know Jodhpur is the major hub for growing and treading, after that Gujarat, Madhaya Pradesh, Haryana and Utter Pradesh. Cluster beans
Cluster beans (Guwar phalli) with Onion and Tomato Read More »
Servings: 2-3 Preparation time: 5 minutes. Frying time: 10-12 minutes. Total time: 17 minutes. Brussels Sprouts is not easily available in India but we may find it in luxury mall or big Markets in Mumbai or Delhi; this super veggie are easily available in United States and Europe. Data shows that British eat more Brussels
Butter Drenched Brussels Sprouts Read More »
Servings: 2-3 Preparation time: 5-6 minutes. Frying time: 15 minutes. Cooking time: 5-6 minutes. Total time: 27 minutes. During my visit to California, United state; I had opportunity to taste Brussels Sprouts several times, veggie can served & prepared many ways…Do you know Brussels sprouts are named on “Brussel” (the capital of Belgium 🇧🇪). It
Brussels Sprouts Masala Read More »
Servings: 2-3 Preparation time: 2-3 minutes. Frying time: 12 minutes. Total time: 15 minutes. Mushroom is grown all over the world, it can grow on woods or greasy area where there is plenty of moisture. The most common mushroom 🍄 is the white button mushrooms. It is soft in texture can be eaten raw too.
Garlic black pepper Mushroom Read More »
