Servings: 2-3 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. What comes in your thought when we don’t have green vegetables in our refrigerator; Potato! Yes, it is a staple food in many country and ‘potato curry’ is the recipe that prepared in different styles in every […]
Aaloo (Potato) Curry Maharashtra Style Read More »
Servings: 4 Preparation time: 7-8 minutes. Frying time: 7 minutes. Cooking time: 6 minutes. Total time: 21 minutes. Do you know botanically Zucchini is classified as fruits but it is used as vegetables? There are so many varieties, considered highly nutritious and a good remedy to treat cold and ache. Zucchini are available throughout summer
Servings: 3-4 Preparation time: 5 minutes. Frying time: 8 minutes. Cooking time: 8 minutes. Total time: 21 minutes. Some where I read that Japanese vegetables are rich in flavour and now I have my personal experience also. French beans are not exception. I bought fresh French beans from the Hanamasa and just saute the French
Garlicky Fresh French Beans and Potato (French beans and Aaloo) Read More »
Servings: 2 Preparation time: 8 minutes. Preparing stuffing time: 11 minutes Grilling time: 8 minutes. Total time: 27 minutes. In the summer, June to August Zucchini is the star of vegetable shop in Tokyo. This is an incredibly versatile vegetable. Today I prepared stuffed zucchini which really turn out very delicious dish that tasted great.
Servings: 4-5 Pricked potato time: 10 minutes. Marinated time: 2 hours. Preparation time: 8 minutes. Frying potato time: 5 minutes Frying time: 15 minutes. Cooking time: 6-7 minutes. Total time: 45 minutes. India is known for its delicious curry dishes; even in first day of our Japanese class in Tokyo, teacher asked me that how
Mugalai Aaloo (potato) Curry Read More »
