Servings: 4-5 Preparation time: 10 minutes. Cooking time: 20-22 minutes. Total time: 32 minutes. Are you fed up or bored to eat Gilki (Sponge Gourd) in the season, as we know gilki is very nutritious and cool vegetable that’s why would like to include in our meal frequently. Spice up the cool gilki in different […]
Gilki(Sponge Gourd) with Potatoes Read More »
Servings: 3-4 Preparation time: 5 minutes. Frying Chatela time: 8-9 minutes. Frying masala time: 8-10 minutes. Cooking time: 3-4 minutes. Total time: 28 minutes. “Chatela/Spiny/Spine Gourd(Momordica dioica)” green vegetable commonly available in monsoon. The seasonal crop mostly grown in Indian states of Gujarat, Maharashtra, Odisha, West Bengal and north eastern parts of India.
Chatela/Spiny/Spine Gourd(Momordica dioica) Veggie/Sabji Read More »
Servings: 3-4 Preparation time: 4-5 minutes. Frying time: 16 minutes. Total time: 21 minutes. Nice and quick recipe of chatela; I served often in the monsoon season with Steamed Rice & Dal. The recipe is also suitable with Sadam(Rice) and Sambhar. “Chatela/Spiny/Spine Gourd (Momordica dioica) Vegetable Dry” is nothing but typical stir fry in mustard
Chatela/Spiny/Spine Gourd(Momordica dioica) Vegetable Dry Read More »
Servings: 3-4 Preparation time: 10 minutes. Boiling Gatte: 10 minutes. Frying Gatte: 5 minutes. Cooking time Pumpkin : 20 minutes. Total time: 45 minutes. My hobby is to try out new recipes by giving the simple twists with traditional one; just like todays recipe “Pumpkin-Gatte ki Sabji” an unique combination. The twist, I used when
Pumpkin/Squash (Kaddu)-Gatte ki Sabji Read More »
Servings: 3-4 Preparation time: 5 minutes. Cooking pithod time: 12-16 minutes. Cooking Curry Time: 8-10 Total time: 31 minutes. One sunny afternoon, bright sunlight had blinded my eyes so much, I dreamed my Rajasthan stay. Rajasthan is the state where I had been my golden year after marriage since1983 to 2002, carry lots of memories.
Pithod KI Sabji/ Sabzi (Pithod ro Saag) Curry Read More »
