Servings: 2-3 Preparation time: 10 minutes. Frying time: 18 minutes. Cooking time: 6 minutes. Total time: 44 minutes. India is a largest producer of Cluster beans (Guwar phalli), especially in the Rajasthan. Do you know Jodhpur is the major hub for growing and treading, after that Gujarat, Madhaya Pradesh, Haryana and Utter Pradesh. Cluster beans […]
Cluster beans (Guwar phalli) with Onion and Tomato Read More »
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 14-16 minutes. Total time: 26 minutes. There are so many ways to prepare “Gilki(Lufa Gourd), can you name them all? Do write to me in the comment section. Today’s recipe is “Phoran wala Gilki (Sponge Gourd with Panch Phoran)” a well known recipe. It is also called
Phoran wala Gilki(Sponge Gourd with Panch Phoran) Read More »
Servings: 4-5 Soaking time: 6-7 hours or overnight. Preparation time: 10-12 minutes. Boiling time: 25- 30 minutes. Frying time: 14-16 minutes. Cooking time: 8-10 minutes. Total time: 68 minutes. Want to serve an intimate meal for two on valentine day or feast for whole family. Want a seriously delicious treat to serve on the occasion
Amritsari Chhole/Pindi Chhole Read More »
Servings: 2-3 Preparation time: 5 minutes. Frying time: 10-12 minutes. Total time: 17 minutes. Brussels Sprouts is not easily available in India but we may find it in luxury mall or big Markets in Mumbai or Delhi; this super veggie are easily available in United States and Europe. Data shows that British eat more Brussels
Butter Drenched Brussels Sprouts Read More »
Servings: 2-3 Preparation time: 5-6 minutes. Frying time: 15 minutes. Cooking time: 5-6 minutes. Total time: 27 minutes. During my visit to California, United state; I had opportunity to taste Brussels Sprouts several times, veggie can served & prepared many ways…Do you know Brussels sprouts are named on “Brussel” (the capital of Belgium 🇧🇪). It
Brussels Sprouts Masala Read More »
