Servings: Preparation time: 2 minutes. Blending time: 2 minutes. Total time: 4 minutes. Enjoy the healthy bowl of fruits or salad with dash of chat masala; it will be great, it will produce tangy flavour to food like Golgappa, chat and many –more street foods. It can also be used to sprinkle on the fruits. […]
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Servings: Preparation time: 2 minutes. Blending time: 2-3 minutes. Total time: 5 minutes. I simply say this masala powder is great, nice! It can be use in dal; also can be used as seasoning in raita and as an appetizer as jal-jeera Drink. You will love the aroma and excellent taste that to without much
Dal ka masala powder Read More »
Servings: Preparation time: 2 minutes. Blending time: 2-3 minutes. Total time: 5 minutes. Spices are magical source to enhance the Indian food taste; Pav –bhaji masala is one of them. Pav – bhaji is a very popular street food from Indian state of Maharashtra and the Gujarat, now it is popular in all over India.
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Servings: Preparation time: 2 minutes. Blending time: 1 minutes. Total time: 3 minutes. Eating right foods can help to create right mood and boosts the right hormones, Masala milk has been used throughout the civilization; since ancient time (about 7000 years ago) in India. Poppy seed is rich in omega 3 fatty acid, gives cooling
Milk masala powder Read More »
Servings: Preparation time: 2-3 minutes. Blending time: 2 minutes. Total time: 5 minutes. Ghar ka masala (homemade masala) just like grand ma used to make it. So when you spice the food with this masala you will feel traditional and amusing too. Tanduri chat masala is used mainly when we tandoor the vegetables/meat etc. It
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