Servings: 2 Preparation time: 2 minutes. Blending time: 2 minutes. Total time: 3-4 minutes. Apple trees originally grew in Asia and Europe only; about thousand years ago, now it is grown all over the world. Different types of apples are grown as per demand i.e. cooking purpose, raw eating purpose and cinder producing purpose. Asian […]
Servings: 2 Preparation time: 2-3 minutes. Blending time: 2 minutes. Total time: 5 minutes. “Avocado Salted Lassi (Avocado Mattha/Chhachh)” is a refreshing and nutritious twist on the traditional Indian salted yogurt drink. By blending the creamy richness of avocado with the cooling yogurt, this innovative beverage creates a smooth, velvety texture and flavour that is
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Servings: 2 Preparation time: 2-3 minutes. Blending time: 2 minutes. Total time: 5 minutes. We went to visit my friend’s place in Japan and checked into a restaurant for lunch: there was an option of “Avocado Sweet Lassi” in the menu card. OMG it was so smooth and creamy in texture, delicious, satisfying and filling.
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Servings: 2 Preparation time: 4-5 minutes. Blending time: 2 minutes. Total time: 7 minutes. Toddler’s recipe: A “Strawberry milkshake” it’s Pink colour and the aroma of fresh strawberries make it visually appealing and inviting. It’s a beloved treat enjoyed by people of all ages, perfect for sipping on a hot day, as a dessert, or simply
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Servings: 2 Preparation time: 2 minutes. Blending time: 2-3 minutes. Total time: 5 minutes. Toddler’s recipe: The best season of fruits in Japan is winter when I had chance to see ‘persimmon’ on every fruit shop like Hanamasa, 7- eleven, family mart, Lawson, Pea-cock, aeon and many others. I was very excited and asked friends
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